EARL OF SANDWICH

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Open top reach in cooler next to oven: sliced tomatoes (47F - Cold Holding) retemp 43F; cut lettuce (46F - Cold Holding) retemp 43F; sliced mozzarella (47F - Cold Holding) retemp 42F; feta (45F - Cold Holding) retemp 43F;, manager placed lids over items Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened potato salad on 10/20 with no date mark, employee dated item Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self service soda machine soiled

Intermediate - Handwash sink not accessible for employee use at all times. Box of tomatoes on hand sink on service line, employee removed. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Black cutting boards on prep line with cut marks Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in cooler over ready to eat, manager placed item in bin on bottom shelf Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags/backpacks hanging on shelf with cans of soda, employee relocated bags to bottom shelf Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Male employee with no hair restraint preparing sandwiches

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins on storage rack near three compartment sink

Basic - Open dumpster lid. Employee closed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. -observed chemicals stored in hand sink adjacent of three compartment sink -garbage can blocking hand sink adjacent of three compartment sink Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards at front counter

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hand bag stored on shelf with soda

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes over cut lettuce in walk-in cooler Discussed proper hierarchy with operator