THE GETAWAY

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed fully enclosed building with walls and ceiling at server station will have ice, dressings. Warning - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage water on expo line beside clean dishes. Employee moved Corrected On-Site Warning - From follow-up inspection 2026-02-24: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pull out drawer under grill white fish (63F - Cold Holding); raw burger (56F - Cold Holding); raw shrimp (55F - Cold Holding); shredded cheddar cheese (56F - Cold Holding) Was Unplugged Moved all items to reach in freezer. Tried to retemp Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Cooking whisk inside hand wash sink near expo line . Employee moved Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed fully enclosed building with walls and ceiling at server station will have ice, dressings. Warning

Intermediate - oyster tags not marked with last date served in a small bin top of expo area. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage water on expo line beside clean dishes. Employee moved Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Expo line Bottom shelf. Cut tomatoes resting inside water . Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched soiled dishes changed gloves no hand wash at service station Warning

High Priority - Employee handled soiled dish at service station and then touched clean utensils without washing hands. Warning

High Priority - Employee used the bathroom and then engaged in food preparation or touched unwrapped single-service items without washing hands upon returning to employee area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 29 pieces of ahi tuna fully thawed. No hole. Employee discarded Warning

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. During inspection observed three compartment sink in dish pit 500+ ppm employee replaced now 200ppm. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Bar hand wash sink blocked by shaker tops . Employee moved. Strainer inside hand wash sink at grill. Employee brought to dish pit. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Back manager office per plans was retail space now has 5 reach in white freezer have been added. Per plans service station and ice machine deck. Walk in freezer container added in between satellite kitchen and dishwasher area and Beach Cabana area with Point of sale area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket beside ice machine at service station not inverted Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 29 pieces of ahi tuna fully thawed. No hole. Employee discarded Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Warning

Basic - Raw fruits/vegetables not washed prior to preparation. During inspection observed avocados in deli cooler with all stickers on Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked brisket 24 hours ago (54F - Cooling) in walk-in cooler 24 hours ago did not reach 135f-41f within 6 hours. Warning

High Priority - Dented/rusted cans present. See stop sale. Two 6lb cans of crushed pineapples is dented at seam on dry-storage shelf. 46oz of can of clam juice is dented at seam. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cutting undercooked tuna then touching clean equipment without removing gloves and washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready-to-eat sandwiches in reach-in cooler on cooks line. Operator placed raw shell eggs on below sandwiches. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler at expo area at 12:27pm. a. cut lettuce (56F - Cold Holding) From cooks line at 12:34pm fish batter (67F - Cold Holding) Discussed time as a public health control as an option. Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. butter (77F - Hot Holding) on prep table on cooks line. From expo line at 12:36pm a. cooked potatoes (99fF - Hot Holding) Discussed with operator utilizing Time As A Public Health Control. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked brisket 24 hours ago (54F - Cooling) in walk-in cooler 24 hours ago did not reach 135f-41f within 6 hours. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at expo area is stained. Meat slicer on prep table in prep area used more than 4 hours ago soiled with food debris. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna not identified on menu as being served raw/undercooked on menu and QR menu. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Two squeeze bottles containing soap not labeled. Located at hand wash sink on cooks line and warewashing area. Operator labeled bottles soap. Corrected On-Site Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash sink on cooks line reading 78f. Operated hot water for 5 minutes. Warning

Basic - Bowl or other container with no handle used to dispense food. Glass bowl without handle stored in container of flour on cooks line. Single-serve bowl without handle stored in container of rice on bottom shelf of prep table. Operator removed item. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment on cooks line. Operator removed knife. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Flour removed from original packaging and stored in container on cooks line is not labeled. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in ware washing is sanitizing at 0 ppm chlorine. Dish machine in far tiki bar sanitizing at 0 ppm chlorine. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer goes from dirty dishes to clean dishes without washing hands. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 18 live flies in outdoor bar area not landing on food or food contact surfaces. Manager put fans on bar and pushed bee out of bar area. 1 live fly in food prep area nearest the dish washing area not landing on food or food contact surfaces. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In double door upright reach-in cooler near walkin cooler: liquid eggs (45F - Cold Holding); cooked rice (45F - Cold Holding); butter (45F - Cold Holding) In low boy cooler in kitchen: shredded cheese (49F - Cold Holding); mahi (50F - Cold Holding); grouper (50F - Cold Holding) In reach-in cooler in kitchen nearest steam well: cooked beans (45F - Cold Holding); cooked rice (45F - Cold Holding Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked onions cooling while covered. Manager removed cover. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table nearest the dish machine is soiled with food debris. Cutting boards in kitchen have built up food debris. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times Hand wash sink in ware washing area blocked by trash can. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen in between coolers. Warning

Intermediate - No soap provided at handwash sink in kitchen in between coolers. Warning

Intermediate - Wild bird present inside establishment. Birds present in outdoor dining area. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in ware washing area has mold like substances. Repeat Violation Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi thawing in walkin cooler but not removed from reduced oxygen packaging. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table above clean dishes in warehouse washing area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in food prep area nearest dish washing machine. Manager removed. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee in kitchen engaged in food preparation with no beard guard. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaging in food preparation with no hair restraints in prep area nearest dish area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers in kitchen have built up food debris. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers in kitchen have built up food debris. Repeat Violation Warning - From follow-up inspection 2023-11-06: Cutting board staining in main kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luz Rodriguez 08/27/2018 All other Certified Food Managers are expired as well. Class set up for next week. Warning - From follow-up inspection 2023-11-06: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on exterior door between ice machines in ware washing area. Warning - From follow-up inspection 2023-11-06: Time Extended

High Priority - Container of medicine improperly stored. Bottle of aspirin stored with food under prep table in middle storage area. Employee removed. Corrected On-Site Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine currently sanitizing at 0 ppm chlorine. Sanitization will be conducted in three compartment sink at 200 ppm quaternary. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in storage area across from office not landing on food or food contact surfaces. 1 live fly in kitchen not landing on food or food contact surfaces. 2 live bees in outdoor bar area nearest the kitchen not landing on food or food contact surfaces. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over half and half and raw beef over bread in walkin cooler. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in food storage area outside of kitchen. Employee removed and sanitized the area. 2 rodent droppings in unused soda gun holster in bar nearest the kitchen. Employee removed and sanitized the area. Warning

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Dish washer went from scraping dirty dishes to putting away clean dishes with no hand wash in between. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep table in kitchen: potatoes (100F - Hot Holding) Manager discarded. Discussed Time as a Public Health Control and emailed paperwork. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers in kitchen have built up food debris. Repeat Violation Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Luz Rodriguez 08/27/2018 All other Certified Food Managers are expired as well. Class set up for next week. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine sanitizing test strips for dish machine. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in ware washing area has mold like substance. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 18 dead and trapped flies in light control device on wall of middle prep area. Employee removed. Corrected On-Site Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door stuck on floor not allowing self closing. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna steaks thawed in reduced oxygen packaging in walkin cooler have not had packaging scored. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in kitchen. Employee removed. Corrected On-Site Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above food to be served to the public in reach-in cooler in middle prep area. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses and keys stored on food prep table in middle preparation area. Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on pots and pans in ware washing area. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Gap on exterior door between ice machines in ware washing area. Warning

Basic - Food stored on floor. Pancake and waffle syrup and chicken broth stored on floor of prep area in room before office. Soda cans stored on floor of storage area near office. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in chest freezer outside of kitchen door. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in ware washing area stored between dish rack and the wall. Manager removed. Knife and spatula in between equipment in kitchen. Corrective Action Taken Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop for flour bin underneath oven not stored with handle above the flour. Manager stored correctly. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven in kitchen has built up food debris. Smoker outside of kitchen has built up food debris. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in ware washing area. No hand wash sign at hand wash sink in kitchen. Warning

Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean pots and pans in ware washing area. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Screen in door torn/in poor repair - droppings present. Screen in smoker area by mop sink is torn. Warning

Basic - Self-closing device on bathroom door disconnected/broken. Men's bathroom self-closing on bathroom disconnected. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean silverware in ware washing area stored with food contact surface upright. Manager corrected. Corrected On-Site Warning

Basic - Single-service articles improperly stored. Plastic cups stored on floor of rear storage area by office. Cups and lids stored on floor of dry goods outdoor storage area. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour underneath prep table with slicer and microwave oven in middle prep area not labeled. Warning

High Priority - Presence of insects, rodents, or other pests. Approximately 19 bees in both outside bar areas touching down than quickly flying up on tops of soda guns, bar, bottle racks. Also 1 dead insect in prep kitchen cleaned up and sanitized Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Red peppers stored in walk in below unwashed vegetables. Corrected On-Site Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found in reach in cooler in front of smoker.killed cleaned and sanitized Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash water and flour mixture at 60 F. Cuban sandwich in walk in registered at 46 degrees farenheit temp taken at 2:55 pm. Inspector educated manager and manager egg dip by fryer 62 degrees Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cutting boards soiled with food debris. Soda nozzles soiled with debris Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in main kitchen area next to cook line blocked by whisk. Hand wash sink in outside bar with sanitizer bucket blocking sink. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Employee used hand wash sink near cook line to fill sanitizer bucket. Warning

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. 2 Unlabeled squeeze bottles holding soap not labeled. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers with handles that are soiled with food debris. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easily cleanable in dry storage area with single service food items. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of employee personal belongings sitting under rolling prep table in prep kitchen area with 3 compartment sink. Corrected On-Site Repeat Violation Warning

Basic - Equipment in poor repair. Gaskets in reach in cooler next to cook line below shelf. Warning

Basic - Food stored on floor. Cut fruits in white cooler stored on floor in front of outside bar. Warning

Basic - In-use ice scoop stored on soiled surface between uses. In use ice scoop sitting face down on dirt surface of ice machine. Inspector educated manager and scoop was removed to proper area. Ice scoop in dock bar sitting against squeeze bottlesCorrected On-Site Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler soiled with food debris. Warning

Basic - Open dumpster lid. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Tin food trays kept on shelf across from reach in coolers not inverted. Corrected On-Site Warning

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls not smooth and easily cleanable in dry storage area holding single service food items. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. First testing of sanitizer 450 ppm quaternary ammonium. Inspector informed manager about proper ppm required and sanitizer bucket was remade. Warning

High Priority - Dented/rusted cans present. See stop sale. Dented can of black beans on dry storage shelf. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm. Discussed with operator to have dish machine service, three compartment sink at 200 ppm quaternary ammonium Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled herb garnish with barehands for a beverage. No cross contamination observed. Discussed using gloves or tongs Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies in back prep kitchen 5 live flies in front line kitchen Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in double door reach-in cooler at end of cook line in front kitchen. Employee rearranged Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Oyster butter dated 06/12 in double door reach-in cooler under roller oven should've been used or discarded 06/18. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on top of dish machine in main kitchen. Employee discarded droppings then cleaned and sanitized the area. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door reach-in cooler near single door reach-in cooler of front kitchen area: raw shrimp 46 degrees F. Cooler door was open. Discussed with employee to maintain door closed. Double door reach-in cooler near entrance: potato salad 68 degrees F. Employee stated potato salad was left out for a bit. Discussed with employee to place back in cooler immediately after use. Double door salad reach-in cooler next to reach-in cooler that has rolling oven: Tuna salad 49 degrees F, pico 51 degrees F, corn 52 degrees F, black beans 51 degrees F, shredded mozzarella 49 degrees F. Employee stated food was at 43 degrees F less than 4 hours ago. Employee placed foods on ice. Double door reach-in cooler at end of cook line in front kitchen: raw chicken 49 degrees F, raw shrimp 49 degrees F, crab meat 46 degrees F,. Employee stated food came from walk-in cooler less than 4 hours ago. Employee moved to functioning reach-in cooler. Single door reach-in cooler of front kitchen at end of cook line: cooked chicken 47 degrees F, cooked pork 47 degrees F. Ambient temperature at 42 degrees F, discussed with employee to put back in cooler immediately after use. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked fish at 2:35 made at 1:35 120 degrees F re-temp at 3:30 114 degrees F. Discussed with operator to have fish shredded and place in walk-in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on salad cooler in small kitchen Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used as dump sink at large tiki bar Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Oyster butter dated 06/12 in double door reach-in cooler under roller oven should've been used or discarded 06/18. Operator discarded Corrective Action Taken Warning

Basic - Accumulation of black/green mold-like substance in the interior of the soda nozzle at large tiki bar Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of black beans on dry storage shelf. Employee segregated Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on reach-in cooler of front kitchen. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade in reach-in cooler of small tiki bar Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. No air curtain on and screening missing in front small kitchen. Warning

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of mandarin oranges and 1 dented can of coconut milk on dry storage shelf Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on wall at end of cook line Repeat Violation Admin Complaint

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp used for ceviche that is bay winds brand has no proof of parasite destruction Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022 Operator renewed by phone during inspection. Confirmation number 216059032 Admin Complaint

High Priority - Presence of insects other pests. Approximately 12 live bees on large open air tiki bar, 1 landed on fruit garnish. 2 live bees on small open air tiki bar Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw crab over cooked chicken wings in double door reach-in cooler of expo line. Employee rearranged Raw shell eggs over cream cheese spread in tall reach-in cooler next to sauce cooler. Operator rearranged Corrected On-Site Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 8 rodent droppings in beer and liquor storage room separate from kitchen. 2 rodent droppings behind tall triple door reach-in cooler in room that is partitioned from large kitchen by door. Employee discarded droppings then cleaned and sanitized the area. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell egg in tall triple door reach-in cooler Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 live bee landed on orange garnish. Employee discarded Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single door reach-in cooler : raw mahi 44 degrees F. Re-temp 43 degrees F Double door reach-in cooler near door opening of cook line: potato salad 47 degrees F, re-temp 50 degrees F Double door reach-in cooler in room with roll down gate: cut lettuce 54 degrees F. Employee placed food on ice Repeat Violation Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed the importance of date when last oyster is served Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Rolling container used to hold ice that is scooped by servers is on exterior side of large tiki bar. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of big tiki bar Warning

Intermediate - No soap provided at handwash sink. Handwash sink of bar area next to cook line Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 bartender of the 6 employees Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scooper for salt Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind bar Repeat Violation Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of mandarin oranges and 1 dented can of coconut milk on dry storage shelf. Operator segregated Cracked raw shell egg in tall triple door reach-in cooler across sauce cooler. Operator removed. 1 live bee landed on orange garnish. Employee discarded Corrective Action Taken Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table of back kitchen. Employee removed. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Standing water behind small tiki bar Warning

Basic - Food stored on floor. Container of cut jalapenos on floor of beer walk-in cooler. Operator elevated Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink of small tiki bar Repeat Violation Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Small kitchen did not have air curtains. Employee turned fan on. Fly present Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler of cook line in small kitchen. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on outside tiki bar landing on bottles. Repeat Violation Admin Complaint

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp that is used for raw ceviche. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pico de gallo in reach-in cooler in back prep room. Employee rearranged. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach-in cooler under sandwich press in kitchen. Employee rearranged. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pork dated 8/22/2021 Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked pork in walk-in cooler dated 8/22/2021 Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on floor next to ice well of bigger tiki bar. 1 rodent dropping under three compartment sink of small kitchen. 1 rodent dropping on shelf under prep table holding small grill in small kitchen. Employees discarded droppings then cleaned and sanitized the areas. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad cooler: cooked chicken wings 46°f, shredded cheese 49°f, cut lettuce 51°f, ceviche 45°f, cooked shrimp 45°f. Per employee foods are kept in walk-in cooler over night then brought during service. Employee began moving foods. Walk-in cooler: cooked chicken wings 44-45°f. Chicken is next to walk-in cooler door that is constantly opened. Discussed with operator to keep it towards the back. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Queso 117-133°f placed onto burners to reheat. Reheated to 167-172°f Corrected On-Site Warning

Intermediate - Handwash sink missing in warewashing or food preparation area. Ice well with soda gun added to exterior of big tiki bar Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ceviche that is made with marinated raw shrimp not identified as being raw. Seared tuna tacos, Hawaiian, tuna tortuga nachos tuna poke tostada not identified as undercooked. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink of small tiki bar Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has added ice well with soda on exterior of big tiki bar. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 bartenders, 3 cooks. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda nozzle has mold-like substance at small tiki bar Warning

Basic - Carbon dioxide tanks not adequately secured. In pod storage room- secured Corrected On-Site Warning

Basic - Dead roaches on premises. 1 dead roach in liquor room. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on expo counter of small kitchen. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in sliding door reach-in cooler of small tiki bar Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers on clean storage shelving in dish area Warning

Basic - Equipment in poor repair. Cutting boards with cut marks and no longer easily cleanable in kitchen, walk-in cooler shelving with rust Warning

Basic - Floor area(s) covered with standing water. Under three compartment sink of big kitchen Repeat Violation Warning

Basic - Hole in or other damage to wall. Cove molding missing/in disrepair in dish room. Ceiling/ceiling tile shows damage or is in disrepair. Walk-in cooler ceiling with barewood. Metal/ceiling tape no longer covers area Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scooper handle touching ice in well of small tiki bar. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside of salad cooler in small kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink of small tiki bar Warning

Basic - Standing water in bottom of reach-in-cooler. Salad reach-in cooler in kitchen Warning

Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink of big kitchen. Standing water in floor drain/floor drain draining very slowly. Under three compartment sink of big kitchen Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 150 ppm. Warning

Basic - Working containers of food removed from original container not identified by common name. Seasonings in clear containers in bar Warning