Sep 20, 2021
Routine - Food
Call Back - Admin. complaint recommended
22-02-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burnt food debris on pizza trays. Warning - From follow-up inspection 2021-09-20: Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-09-20: Admin Complaint
32-12-5
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom Warning - From follow-up inspection 2021-09-20: Time Extended
50-09-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2021-09-20: Time Extended
23-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop-like substance on gaskets of double door reach-in cooler of pizza make line. Warning - From follow-up inspection 2021-09-20: Time Extended
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler of pizza make line. Warning - From follow-up inspection 2021-09-20: Time Extended
21-08-4
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Discussed with operator to change our sanitizer Warning - From follow-up inspection 2021-09-20: 75 ppm Time Extended
02D-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on front line. Container of flour in kitchen. Warning - From follow-up inspection 2021-09-20: Time Extended
Jul 22, 2021
Routine - Food
Warning Issued
03F-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Pizza on racks not cooked yet were set out an hour ago per operator but time is not marked. Discussed with operator foods must have time when it was placed out of temperature control Repeat Violation Warning
11-07-5
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with big 6 flyer Warning
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Burnt food debris on pizza trays. Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom Warning
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Warning
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelets Warning
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. 1 employee Warning
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop-like substance on gaskets of double door reach-in cooler of pizza make line. Warning
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler of pizza make line. Warning
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm. Discussed with operator to change our sanitizer Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles on front line. Container of flour in kitchen. Warning