JUNGLE PRADA TAVERN

High Priority - Container of medicine improperly stored. Pepdo on shelf for appetizer Warning

High Priority - Pesticide/insecticide labeled for household use only present in establishment. RAID on same shelf where pizza is made. Employee discarded Corrected On-Site Warning

Intermediate - Cold holding unit used to store cook-chill soup ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature. Observed Vevor vacuum machine on prep table. Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Printed HACCP Plan ROP Cook-Chill Packaging of Cooked Foods (Except Seafood) and HACCP Plan Reduced Oxygen Packaging for Storage of Raw Meats, Poultry & Vegetables, Cured Meats/Poultry Products, and Cheese Hand delivered to owner. Warning

Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed frozen ROP raw beef inside ROP bags inside reach in cooler dated 4-20., observed frozen Cooked soup and cooked ROP onions inside walk in cooler. Observed Vevor vacuum machine on prep table. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Near floor mixer Warning

Basic - Current Hotel and Restaurant license not displayed. Exp 2-1-26 Warning

Basic - Equipment in poor repair. Freezer door top hinges broken #3 Warning

Basic - In-use tongs stored on equipment door handle between uses. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed raw beef in ROP packaging in reach in two door cooler 7 days. #1 labeled 4-20 Observed Vevor vacuum machine on prep table. Warning

Basic - Water draining onto floor surface. Water from pipe draining onto floor behind ice machine. Warning

Basic - Water leaking from pipe behind ice machine Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained cutting boards on prep coolers/tables throughout kitchen Repeat Violation Warning - From follow-up inspection 2025-12-19: Time Extended - From follow-up inspection 2025-12-31: Time Extended

Basic - - From initial inspection : Basic - Cutting boards throughout kitchen have cut marks and are no longer cleanable. Warning - From follow-up inspection 2025-12-19: Time Extended - From follow-up inspection 2025-12-31: Time Extended

Basic - - From initial inspection : Basic - Exterior doors have gaps at the threshold that opens to the outside. Warning - From follow-up inspection 2025-12-19: Time Extended - From follow-up inspection 2025-12-31: Time Extended

Basic - - From initial inspection : Basic - Hood ventilation system in kitchen has accumulation of grease buildup Warning - From follow-up inspection 2025-12-19: Time Extended - From follow-up inspection 2025-12-31: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe -along wall under dough sheeting machine -next to handwash sink next to red hood system -from triple sink release handle Warning - From follow-up inspection 2025-12-19: Time Extended - From follow-up inspection 2025-12-31: Time Extended

High Priority - Dented/rusted cans present. See stop sale. From dry-storage shelf. a. 6lb cam of tomato purée is dented at seam.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bare hand touch soiled then touch clean plates without first washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled with food debris between cracks.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ CFM Robert Wareham 8-8-2023 arrived during inspection. Corrected On-Site

Intermediate - Squeeze bottle on drainboard containing pink soap not labeled. Operator labeled squeeze bottle soap. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle stored into tomato sauce in reach-in cooler on cooks line. Operator removed bowl. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates not inverted not protected stored on shelf on cooks line is soiled with food debris.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine not functioning. Operator has three-compartment sink setup. Chlorine sanitizer reading 50ppm.

Basic - Hole in or other damage to wall next to reach-in cooler near fat-fryer.

Basic - In-use tongs stored on oven door handle between uses. Employee removed tongs. Corrected On-Site

Basic - Reach-in cooler across from flat-top grill interior have accumulation of soil residues.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wiping cloth sanitizing solution stored on the floor next to fat-fryers. Employee placed in bottom shelf of prep table. Corrected On-Site

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Establishment is vacuum sealing raw chicken and soups. Salmon, 3 pounds, vacuum sealed fresh and held in walk in cooler. Warning - From follow-up inspection 2025-02-26: Establishment is vacuum sealing multiple food items raw and ready to eat in walk-in cooler and stand up freezer held more than 48 hours. See stop sale Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table had built up food debris. Repeat Violation Warning - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line have built up food debris. Repeat Violation Warning - From follow-up inspection 2025-02-26: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment is vacuum sealing raw chicken and soups. Warning - From follow-up inspection 2025-02-26: Establishment is vacuum sealing multiple food items raw and ready to eat in walk-in cooler and stand up freezer held more than 48 hours. Raw chicken, Raw beef, roast beef. Pork, chicken soup. Admin Complaint

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum sealing raw chicken and soups. Warning - From follow-up inspection 2025-02-26: Establishment is vacuum sealing multiple food items raw and ready to eat in walk-in cooler and stand up freezer held more than 48 hours. Raw chicken, Raw beef, roast beef. Pork, chicken soup. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris Microwave heavily soiled with food debris - From follow-up inspection 2024-02-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna - From follow-up inspection 2024-02-21: Ahi tuna Appetizer and Ahi tuna salad is not identified on menu as uncooked , raw. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler handles broken on cook line and cooler lid. - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease Multiple gaskets soiled with food debris. - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Old labels on containers in dish area. - From follow-up inspection 2024-02-21: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan in walk-in cooler. - From follow-up inspection 2024-02-21: Time Extended

• From initial inspection : Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers on floor in prep area. - From follow-up inspection 2024-02-21: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line Can opener blade soiled Warning - From follow-up inspection 2024-02-16: Slicer soiled with food debris Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to ice machine Warning - From follow-up inspection 2024-02-16: No paper towels at hand sink next to ice machine Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand sink next to ice machine Warning - From follow-up inspection 2024-02-16: No soap at hand sink next to ice machine Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-16: Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins Warning - From follow-up inspection 2024-02-16: Plastic cup with no handle in seasoning bins. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Dry storage and behind stand mixer Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly dispensing sanitizer 0ppm, operator set up triple sink chlorine 50ppm. Operator scheduled maintenance during inspection Corrective Action Taken Warning - From follow-up inspection 2024-02-16: sanitizer 0ppm at dish machine. 3 compartment sink set up chlorine sanitizer at 50 ppm Admin Complaint Corrective Action Taken

Basic - - From initial inspection : Basic - Equipment in poor repair. Broken cooler handles on cook line Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall at rear of kitchen next to ice machine Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line Warning - From follow-up inspection 2024-02-16: Microwave on cook line heavily soiled with food debris. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Hood filters soiled. Slicer guard soiled with food residue Warning - From follow-up inspection 2024-02-16: Hood filters heavily soiled with grease. Multiple reach-in cooler gaskets soiled with food debris. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On storage racks Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Beer cooler at bar Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in coolers Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-02-16: Time Extended

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop on cooks line

Basic - In-use tongs stored on equipment door handle between uses. Oven hanfle

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle on cooks line needs identification

Basic - Bowl or other container with no handle used to dispense food. Portion cup in red sauce on cooks line

Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler on cooks line gaskets soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dish machine has radio in it. Employee removed Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced cheese needs date marking in walk in cooler Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Oven handle. Employee removed Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line gaskets soiled

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle on cooks line

Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop in tomato sauce cooks line

Basic - Dead roaches on premises. 3 dead roaches on side of walk in cooler. Removed cleaned and sanitized Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones on shelf above cooks line

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets in kitchen on cooks line