WHISKEY WINGS

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Roach activity present as evidenced by live roaches found. One live roach under bar near left hand wash sink

Intermediate - Spray bottle containing toxic substance not labeled. Bar tender marked spray bottles behind bar

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Floor soiled/has accumulation of debris. Walk in cooler floor has fresh blood from busted beef package

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle cooks line

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-11-22: Time Extended - From follow-up inspection 2021-11-23: Time Extended - From follow-up inspection 2021-11-24: Time Extended - From follow-up inspection 2021-11-29: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-11-22: Time Extended - From follow-up inspection 2021-11-23: Time Extended - From follow-up inspection 2021-11-24: Time Extended - From follow-up inspection 2021-11-29: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies behind bar in floor drain. 3 flies in prep area in floor drain near 3 compartment sink - From follow-up inspection 2021-11-22: 14 flies in kitchen on ceiling above dish area, cooks line, and dry storage Admin Complaint - From follow-up inspection 2021-11-23: 5 flies on ceiling in kitchen. 2 flies on wall behind bar Time Extended - From follow-up inspection 2021-11-24: 5 flies behind bar on wall 3 flies on ceiling in kitchen Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-11-22: Time Extended - From follow-up inspection 2021-11-23: Time Extended - From follow-up inspection 2021-11-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-11-22: Time Extended - From follow-up inspection 2021-11-23: Time Extended - From follow-up inspection 2021-11-24: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies behind bar in floor drain. 3 flies in prep area in floor drain near 3 compartment sink - From follow-up inspection 2021-11-22: 14 flies in kitchen on ceiling above dish area, cooks line, and dry storage Admin Complaint - From follow-up inspection 2021-11-23: 5 flies on ceiling in kitchen. 2 flies on wall behind bar Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-11-22: Time Extended - From follow-up inspection 2021-11-23: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-11-22: Time Extended - From follow-up inspection 2021-11-23: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies behind bar in floor drain. 3 flies in prep area in floor drain near 3 compartment sink - From follow-up inspection 2021-11-22: 14 flies in kitchen on ceiling above dish area, cooks line, and dry storage Admin Complaint

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-11-22: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-11-22: Time Extended

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee start shift put on apron and touch personal items in pocket before stocking food in station.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies behind bar in floor drain. 3 flies in prep area in floor drain near 3 compartment sink

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel in cheese container on cooks line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Par cooked chicken wings over ready to eat food in cooks line reach in cooler with no divider

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tomato slicer soiled. Diced soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Cooks line

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Hot sauce shelf added to cooks line makes hand wash sink inaccessible.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table. Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in flour. Operator removed Corrected On-Site

Basic - Wash/Rinse/Sanitizing solution not maintained clean.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line

Basic - Working containers of food removed from original container not identified by common name. Cooks line squirt bottle. Flour. sugar bins in prep area