BIFF BURGER

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator primed sanitizer. 50 ppm Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings behind cabinet of drive through. 7 droppings under screening of drive through floor. Operator discarded droppings then cleaned and sanitized the area. Corrective Action Taken Repeat Violation Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior of ice cream building. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Smoker racks in back prep area has grease accumulation. Fryer baskets have grease accumulation. Cutting board on reach in cooler of cook line. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in handwash sink behind bar. Warning

Intermediate - No soap provided at handwash sink. Handwash sink of cook line. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender that is present during inspection Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank behind exterior bar Repeat Violation Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line. Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead roach behind bar. Employee discarded roach then cleaned and sanitized the area. Corrective Action Taken Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee donuts in Walk in freezer. Operator segregated Corrected On-Site Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Hole on floor in drive through area Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. reach in Freezer of back prep area. Walk in freezer floor. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Steel storage containers on dry rack next to dish machine. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Tall reach in cooler of back prep area. Operator removed. Corrected On-Site Warning

Basic - Soda nozzles have mold-like substance. Soda fountain on cook line. Soda gun behind exterior bar. Warning

Basic - Standing water in bottom of reach-in-cooler. Double door reach in cooler next to grill or cook line. Reach in cooler behind exterior bar. Repeat Violation Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Operator replaced bucket. 200ppm Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in on shelf in first aid kit near drive thru, 3 rodent droppings on Counter next to register in drive thru, 1 rodent dropping on shelf under counter in drive thru, 2 rodent droppings behind counter in drive thru on floor, 2 rodent droppings on the floor in front cook line area, 2 rodent droppings in small bar area, 2 rodent droppings in large bar near soda fountain, 1 rodent dropping between coolers in big bar area, 8 rodent droppings in buffys kitchen area. - From follow-up inspection 2021-07-26: Two rodent droppings observed on floor by shelf in drive thru area. Operator cleaned up rodent droppings in drive thru area and cleaned and sanitized area. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in cooler gaskets on front cook line with mold-like build up. -Cutting board on front line make cooler soiled. -soda gun in outside bar area by ice bin next to keg cooler soiled. -Slicer in back prep area with food debris. -interior of ice machine soiled with mold-like debris. -shake mixer head and blade soiled with dried milk substance. - From follow-up inspection 2021-07-26: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On front cook line make table and in front of charbroiler. - From follow-up inspection 2021-07-26: Time Extended

Basic - - From initial inspection : Basic - Floor in disrepair and/or in disrepair. Hole in floor in drive thru area. - From follow-up inspection 2021-07-26: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Walk in freezer on floor. - From follow-up inspection 2021-07-26: Ice still on floor in Walk in freezer Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. On front cook line. - From follow-up inspection 2021-07-26: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on beer cooler in outside bar area. 1 fly hovering in bar area beer cooler. Repeat Violation

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw shrimp over cheeses curds and donuts in Walk in freezer. Not all commercially package. -Raw comminuted beef stored over sliced ham and turkey in reach in cooler on cook line. Employee moved to lower shelf. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 6 rodent droppings in on shelf in first aid kit near drive thru, 3 rodent droppings on Counter next to register in drive thru, 1 rodent dropping on shelf under counter in drive thru, 2 rodent droppings behind counter in drive thru on floor, 2 rodent droppings on the floor in front cook line area, 2 rodent droppings in small bar area, 2 rodent droppings in large bar near soda fountain, 1 rodent dropping between coolers in big bar area, 8 rodent droppings in buffys kitchen area.

High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner on shelf next to salt and pepper packets. Employee removed spray bottle. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200ppm plus, corrected to 75ppm.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in cooler gaskets on front cook line with mold-like build up. -Cutting board on front line make cooler soiled. -soda gun in outside bar area by ice bin next to keg cooler soiled. -Slicer in back prep area with food debris. -interior of ice machine soiled with mold-like debris. -shake mixer head and blade soiled with dried milk substance.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead rodent on floor in kitchen of buffys near 3 compartment sink.

Basic - Carbon dioxide/helium tanks not adequately secured. I dry storage shed in behind buff's.

Basic - Cutting board has cut marks and is no longer cleanable. On front cook line make table and in front of charbroiler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In back prep area on shelf over steam table in back prep line.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in beer cooler behind bar stored over beer and garnishes. Employee removed food. Corrected On-Site

Basic - Floor in disrepair and/or in disrepair. Hole in floor in drive thru area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In Walk in freezer on floor.

Basic - Open dumpster lid.

Basic - Single-service articles not stored inverted or protected from contamination. To go containers not inverted on cook line above fryers.

Basic - Standing water in bottom of reach-in-cooler. On front cook line.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On front cook line and by hand washing sink on cook line. Employee made sanitizer solution and put wiping cloths in sanitizer bucket.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm plus employee corrected to 75ppm. Corrected On-Site