Jan 14, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Dishwasher (Chlorine 0ppm, operator put proper chemical and retested at 50PPM) Corrected On-Site
08B-17-4
Basic - Unwashed fruits/vegetables stored above ready-to-eat food. -unwashed avocados and celery stored above cream cheese in walk in cooler. Operator moved unwashed produce to lower shelf. Corrected On-Site