TASTE OF THE ISLANDS RESTAURANT AND GRILL

Basic - - From initial inspection : Basic - Hole in or other damage to wall. By water heater Warning - From follow-up inspection 2023-09-11: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license displayed lists expiration date of 2-1-2023.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar cheese (47F - Cold Holding) operator moved to a different refrigerator. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time stamp on time as a public health control. Operator provided time stamps for food.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. In rear of building on hose bib above mop sink, no vacuum breaker installed.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped burger patties and prepped black beans not day marked. Operator day marked the items properly. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Viewed staff training completed tests, but the training certificates were not filled out. Training provided by Florida Restaurant and lodging Association. Safe Staff.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. White cutting board in kitchen on prep table behind the oven shows accumulation of debris and grooved stained cut marks. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior bottom of small freezer in rear of kitchen, to the right of the stand up freezer, has excessive accumulation of debris in bottom interior. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-29: Operator still hasn't completed employee training. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. In kitchen over cook line. Repeat Violation Warning - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Interior of both ovens on cook line, soiled with food debris Warning - From follow-up inspection 2022-04-29: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler across from three compartment sink soiled. Warning - From follow-up inspection 2022-04-29: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained, reach in cooler and reach in freezer interior soiled.

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment has removed a wall between the seating establishment and the grocery store.

Basic - Ceiling tile missing. Above cook line.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board. Employee moved phone. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under cook line and reach in coolers,