MR. NICE JERK HUT

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided procedure to clean up vomit and diarrhea. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No probe thermometer provided to measure temperature of food products. Inspector provided probe thermometer to operator. Corrected On-Site

Basic - No Heimlich maneuver/choking sign Inspector provided choking poster to operator Corrected On-Site

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Soap and bleach mixed together. Discussed with manager to only use bleach and water when preparing solution.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer at 200+ppm chlorine corrected to 100ppm. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Pot in hand sink. Employee removed pot. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer 200+ppm chlorine corrected to 100ppm. Corrected On-Site

Basic - Floors not maintained smooth and durable.

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Will be fixed tonight. Operator has numbers, they just aren't on the truck. Operator put numbers on the truck during inspection. Corrected On-Site