RED MESA EVENTS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager stocked dispenser. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Reach in cooler white cutting boards grooved.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is receiving ROP of cooked foods from main commissary location 6217190 RED MESA MERCADO. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Batteries needed on paper towel dispensers in kitchen area and near ice machine. Rolls of paper towels place at hand sinks. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Of purple liquid substance. Chef labeled spray bottle as degreaser. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in freezer on cook line. Employee removed raw beef to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with build up of food debris. Repeat Violation

Basic - Ceiling tile missing. Ceiling tile missing in dish area of kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board in interior bar.

Basic - Old labels stuck to food containers after cleaning. Old date dot label clean metal pans on drying rack in kitchen. Employee removed pan to dish area. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on upstairs prep table has built up food debris. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer by far hand wash sink. Manager labeled.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted for protection.

Basic - Current Hotel and Restaurant license not displayed.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

Basic - Food stored on floor. Soda box stored in floor of storage area. Manager stored properly. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Establishment vacuum seals fresh fish but has not submitted a Variance plan to the division. Warning - From follow-up inspection 2023-12-08: Spoke with Danielle Eggers as she contacted to say that she is in the process of finalizing HAACP plan. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Warning - From follow-up inspection 2023-12-08: Can opener on prep table still has built up food debris at the time of this callback inspection report. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine is soiled with food and hard water debris. Warning - From follow-up inspection 2023-12-08: Time Extended

High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Wiping cloth solution at 200 ppm chlorine. Manager corrected to 100 ppm chlorine. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area not landing on food or food contact surfaces. 1 live fly in rear dry goods storage area by ice machine not landing on food or food contact surfaces.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle containing toxic substance in kitchen. Manager labeled bottle appropriately. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted for protection. Manager inverted buckets. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler has shelves with rust that has pitted the surface.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies rear storage area where ice machine is located. Flies were not landing on food or food contact surfaces.

High Priority - Presence of insects, rodents, or other pests. 4 ants in upstairs bar area. Manager killed, removed and sanitized the area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over ready-to-eat peas in reach in freezer not all commercially packaged. Manager stored correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind bar not labeled. Manager labeled appropriately. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Both hand wash sinks in upstairs kitchen only registers 80-84 F after running for 3 minutes. Maintenance fixed hot water heater all hand wash sinks are now above 100 F. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the reach in cooler. Mold like substance in bottom of wine refrigerator in upstairs bar. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in rear storage area not inverted for protection.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board next to upright freezer has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee yogurt stored above drinks to be served to the public in bar area reach in cooler. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker located above a food prep area. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Gaskets in upstairs bar reach in cooler are cracked and broken.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in upstairs bar reach in cooler have mold like debris.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00 ppm chlorine

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Chef changed battery. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of mold on top ice bin. Cleaned during inspection. Corrected On-Site

Basic - Ceiling tile missing. Storage room with ice maker.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment and utensils not properly air-dried - wet nesting. At storage rack.

Basic - Garbage can soiled. Establishment will call for it to be replaced.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled.

Basic - Old labels stuck to food containers after cleaning. Lexan containers at storage rack.

Basic - No handwashing sign provided at a hand sink used by food employees. In outside bar