PARK & REC

High Priority - Dented/rusted cans present. See stop sale. 1-6 Lb 9 oz can of Ground Tomatoes 2-6 Lb 9 oz Marinara sauce

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained in kitchen area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit not observed.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificate for Taylor H. completion date 6/21/2025 through Food Safety First. No other training certificates could be provided.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky trap inside control device stored over shelf above single utility sink. Operator removed sticky paper. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Grooved white cutting boards in kitchen area.

Basic - Food stored on floor. Boxes of fryer oil stored on floor next to ice machine.

Basic - Standing water in bottom of reach-in-cooler. At bottom of reach in deli cooler next to pizza oven.

High Priority - Live, small flying insects found 1 fly during inspection in dry storage room.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler Pico. 50 degrees Cut leafy greens 51 degrees Moved to reach in freezer Retemp Pico 38 degrees Cut leafy greens 40 degrees Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink across from dish machine blocked by supplies. Manager moved supplies. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in rear storage area. Manager replaced. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines located in East and West bars have mold like substances. Repeat Violation

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Accumulation of approximately 35 dead and trapped flies in light control device.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind walk in cooler of West bar not properly secured. Repeat Violation

Basic - Old labels stuck to food containers after cleaning.

Basic - Open dumpster lid. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 ice machines at West bar. Manager replaced. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink at handwash sink by 3 ice machines at West bar. Manager replaced. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled bottle of sanitizer in kitchen. Manager labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines outside walk in cooler by West bar have mold like substances. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not properly secured outside West bar area. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom in East side women's restroom.

Basic - Open dumpster lid. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is currently sanitizing at 0 ppm chlorine. Manager was aware and is conducting sanitization in three compartment sink at 200 ppm quaternary.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink behind beer walk in cooler in storage area lacks a vacuum breaker.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks in kitchen, outside walk in cooler and ware washing area. Employee stocked all hand wash sinks with paper towels. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chlorine sanitizing dish machine only reaches 75.2 F. Chlorine sanitizing dish machine now reaches 123.4 F Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines behind West bar storage area have mold like substances.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in rear storage area behind West bar not properly secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets for East bar in ware washing area not stored inverted.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.

Basic - Single-service articles not stored inverted or protected from contamination. Single service to go pans not inverted for protection. Manager stored properly. Corrected On-Site

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguishers behind West bar on floor by dish machine.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear dry goods storage area by soda boxes not landing on food or food contact surfaces. 1 live fly near dish machine not landing on food or food contact surfaces. - From follow-up inspection 2023-06-24: 1 live fly observed in office area not landing on food or food contact surfaces. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like debris on interior of ice machine. - From follow-up inspection 2023-06-24: Time Extended

High Priority - Displayed food not properly protected from contamination. Approximately 200 ice cubes. Ice in bar area being used to store employee drinks and also serve customers.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bar area by kitchen, not landing on food or food contact surfaces. 1 live fly in main bar area, not landing on food or food contact surfaces.

High Priority - Pesticide-emitting strip present in food prep area. Pesticide emitting strip in storage area next to ice machine.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Approximately 200 ice cubes. Ice in bar area being used to store employee drinks and also serve customers.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table: Queso cheese(116F - Hot Holding); marinara (116F - Hot Holding); cooked pork (118F - Hot Holding); cooked hamburger (121F - Hot Holding) Inspector had employee heat all items to 165 F and then hot held at 135 F. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb in shower/mop sink and no vacuum breaker on outside hose bibb.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards have built up food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in storage area is blocked by sanitizing solution mix.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in ware washing area. No paper towels or soap at hand wash sink in rear of main bar area where ice machines are. No paper towels in men's restroom of main bar.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machines in rear of main bar have mold like substances.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in main bar area are not adequately secured. CO2 tanks in rear of main bar by ice machine and outside back door are not adequately secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen area is not smooth and easily cleanable.

Basic - Ceiling tile missing. Ceiling tile missing in storage area over electrical panels.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in storage area of kitchen and ice buckets in back of main bar area are not inverted for protection.

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in woman's restroom of main bar.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee relocated. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker above a food prep area.

Basic - Food stored on floor. Plastic water bottles stored on floor of walk in cooler. Fryer oil stored on floor of storage area. Plastic water bottles in outside storage area are stored on the floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door oven next to fryers has built up food debris.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in storage area by soda machine is soiled with food debris.

Basic - Working containers of food removed from original container not identified by common name. Flour removed from its original container and not labeled. Employee labeled. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dressing rack in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Plastic bag and chemical feed stored in hand sink next to ice machine. Park side. Hand sink next to ice machines blocked. Rec side. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Strainer observed in hand sink in inside bar. Park side. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Carbon dioxide/helium tanks not adequately secured. One tank next to ice machine not secured. Rec side.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice bucket stored on floor in front of ice machine- park side and rec side.

Basic - No handwashing sign provided at a hand sink used by food employees. Mens room-park side.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef over cooked chicken in reach in cooler. Employee removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter 50°fin walk in beer cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine for chipped ice. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand wash sink behind rec bar. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand wash sink in air stream.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen next reach in freezer Next to prep sink On park side. Repeat Violation

Intermediate - No soap provided at handwash sink. Bar on park side.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Spray bottle stored over butter in walk in cooler. Employee removed. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Flies in stick pads. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over dish machine.

Basic - Floor not cleaned when the least amount of food is exposed. Under reach in cooler and stove.

Basic - Food stored on floor. Soda boxes behind rec bar

Basic - Ice bucket/shovel stored on floor between uses. Employee removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.