A FRESH CONNECTION CATERING

High Priority - Live, small flying insects found 2 live flies in kitchen Did not observe landing on food contact surfaces.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled Operator washed cleaned and sanitized Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on prep table Employee moved drink. Corrected On-Site

Basic - Food stored on floor. Box of oil on floor in dry storage room. Operator moved off floor Corrected On-Site

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. -unwashed strawberries stored above yogurt in reach in cooler Operator moved strawberries to store below ready to eat foods Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards grooved and stained, no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Floor soiled/has accumulation of debris in walk in freezer.

Basic - Interior of ovens on cook line have accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler gaskets and siding soiled with black residue

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies by mop area not landing on any food or food contact surfaces. Manager removed wet mops and discarded flies. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Knife in hand sink. Manager removed knife. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Manager labeled spray bottle. Corrected On-Site

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. House hold Bug spray in kitchen area. Manager removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens soiled with food debris in kitchen area.