FORD'S GARAGE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee place dirty dishes on the drain board of the dish machine, then change tasks to handle and hand off a single service portion cup to another employee who was cutting cooked steak at the prep table across from the ice machine. Discussed with manager. Warning

High Priority - Raw animal food stored over or with unwashed produce. Container of raw shelled eggs stored on rack above container of avocados inside reach in cooler on cook line. Employee moved item to bottom of cooler. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink under dish machine drain boards. Discussed with manager. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training certificates could be provided for any employees at the time of the inspection. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic clear cups wet nesting next to soda dispenser near three compartment sink. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Double door convection oven interior soiled with burnt dried food debris. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop lettuce on floor pick it up discard it then continue to bag lettuce without gloves change or hand wash.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Salmon cooked medium or medium rare not identified on menu as raw or undercooked

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old food stuck to clean dishware/utensils.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over open bucket of pickles in walk in cooler

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine only reaches 147.7 F after running 6 times. Will set up sanitization in three-compartment sink with quaternary. Warning

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server coughed into hand then handled expo'd ready to eat food to customer. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left cook line and returned without first washing hands before donning gloves. Sever put on gloves without washing hands first and proceeded to touch ready to eat onion rings. Warning

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server bussed soiled glasses then expo'd ready to eat foods with no hand wash. Warning

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed several hand washes less than 10-15 seconds. Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee left cook line handled raw eggs then topped burger buns with ready to eat toppings, no hand wash. Employee breaded raw fish then handled ready to eat onion rings with a glove change but no hand wash. Employee cracked raw shell eggs then handled ready to eat foods for burger toppings with a glove change but no hand wash. Employee put raw burgers on grill changed gloves to handle ready to eat burger buns with no hand wash. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands, used paper towels to dry hands, then wiped face with paper towels, wiped hands with paper towel again and put on gloves. Employee touched glasses with gloved hands then continued to cut cooked ready to eat egg for salad with no glove change or hand wash. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line removed gloves and made bare hand contact of bread on cooked sandwiches. Employee on cook line handled raw hamburgers, removed gloves and handled bread with bare hands, put gloves back on with no hand wash. Observed server handle cooked ready to eat fries with bare hands at expo line. Warning

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom no hand wash before returning to cook line. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed server drink from personal beverage twice with no hand wash after. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Onion ring holders in kitchen are touched with bare hands by the servers and then stacking onion rings on surface. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in ware washing area not landing on food or food contact surfaces. Approximately 25 landing on beer taps in closed banquet room. Approximately 10 landing on beer taps at open main bar. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers across from cook line: cut leafy greens (52F - Cold Holding); cut tomatoes (52F - Cold Holding); coleslaw (52F - Cold Holding); butter (52F - Cold Holding); raw chicken (47F - Cold Holding); house made dressing with milk (52F - Cold Holding) Manager put items on ice Corrective Action Taken Repeat Violation Warning

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee engaged in washing and sanitization of plates and silverware unaware of high temperature dish machine rinse parameters. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Milk shake mixer by salad prep table has built up food debris. Warning

Intermediate - Person in charge not ensuring employees are properly maintaining the temperatures of time/temperature control for safety foods during hot and cold holding. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles by exit door and walk in cooler in kitchen have built up dust debris. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on expo table of kitchen. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Employee engaged in salad prep with no hair restraint. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop is stored on top of dirty surface of ice machine in rear soda storage area. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and reach in cooler across from cooktop. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven n food prep area has built up food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line have built up food debris. Warning

Basic - Utensils used for salad bar are not washed, rinsed and sanitized using three distinct steps. Employee used spoon to dispense dressing was rinsed off in sanitizer bucket and replaced. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop in rear soda storage area not stored in a manner to allow it to dry. Warning

Basic - Working containers of food removed from original container not identified by common name. Container of flour in food prep area not labeled. Warning

High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of mandarin oranges on dry food storage shelf. Warning - From follow-up inspection 2022-02-03: Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near water softener area 2 live flies in main bar area 1 live fly in expo line area Approximately 10 live flies in bar area that is not in use. 3 live flies in smaller bar that is not in use. Per operator these bars are only used for banquets Repeat Violation Warning - From follow-up inspection 2022-02-03: Observed: 3 live flies in back storage area by ice machine 3 live flies in main bar in dining room 3 live flies in bar on the other side in banquet room 7 live flies in other banquet bar by the street Admin Complaint

High Priority - - From initial inspection : High Priority - Pesticide-emitting strip present in food prep area. In bar area under handwash sink Warning - From follow-up inspection 2022-02-03: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Weed and grass killer next to lemonade bag on floor of dry storage area. Repeat Violation Warning - From follow-up inspection 2022-02-03: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler on expo side Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Near walk-in cooler and by exit door. Ceiling tile missing. Near rear exit by walk-in cooler and entrance to walk-in cooler closest to dish pit Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Lemonade bag on floor in dry storage area. Container of sour mix and Bloody Mary mix on floor of keg walk-in cooler. Repeat Violation Warning - From follow-up inspection 2022-02-03: Observed Coca Cola boxes and lemonade still stored on the floor. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to dry food storage area. Microwaves on cook line Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on hood filters above dry storage racks. Mold-like substance in soda gun holster of bar area Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clear storage containers. Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front roll down gate open Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Box of styrofoam cups on floor of dry storage room Warning - From follow-up inspection 2022-02-03: Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Floor under fryers has grease accumulation Floor not cleaned when the least amount of food is exposed. Walk-in freezer floor Warning - From follow-up inspection 2022-02-03: Time Extended

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of mandarin oranges on dry food storage shelf. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Discussed with operator to change out sanitizer container or set up three compartment sink Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near water softener area 2 live flies in main bar area 1 live fly in expo line area Approximately 10 live flies in bar area that is not in use. 3 live flies in smaller bar that is not in use. Per operator these bars are only used for banquets Repeat Violation Warning

High Priority - Pesticide-emitting strip present in food prep area. In bar area under handwash sink Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken Kroger ready-to-eat celery in single door reach-in cooler across fryers. Discussed proper food storage Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cracked raw shell egg in flats of double door reach-in cooler of cook line Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sliding drawer reach-in cooler of non-functioning flat top grill: roast beef 67°F, cheddar 67°F, raw beef patty 67°F. Foods left in cooler over night stop sale issued Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliding drawer reach-in cooler of non-functioning flat top grill: roast beef 67°F, cheddar 67°F, raw beef patty 67°F. Foods left in cooler over night stop sale issued Single door reach-in cooler across fryers: battered raw shrimp 50°F Top portion of double door reach-in cooler across fryers: coleslaw 61°F, pico 56°F, feta 61°F, guacamole with diced tomatoes 61°F, Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Cooked onion rings not time marked. Employee added time mark. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Weed and grass killer next to lemonade bag on floor of dry storage area. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on double door reach-in cooler on expo side Warning

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink on expo side has container of soap inside of it. Employee removed Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink next to tea dispensers. Handwash sink on opposite end of dish pit area Warning

Intermediate - Wild bird present inside establishment near ceiling by hostess stand Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead flying insect on exterior of ice machine and 1 dead fly in food container not in use Warning

Basic - Cove molding at floor/wall juncture broken/missing. Near walk-in cooler and by exit door. Ceiling tile missing. Near rear exit by walk-in cooler and entrance to walk-in cooler closest to dish pit Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Cracked raw shell egg in double door reach-in cooler across non-functioning flat top grill. 2 dented cans of mandarin oranges on dry food storage shelf. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above prep table in back prep area. Employee drink on shelf next to clean soup containers on cook line. Warning

Basic - Food stored on floor. Lemonade bag on floor in dry storage area. Container of sour mix and Bloody Mary mix on floor of keg walk-in cooler. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven next to dry food storage area. Microwaves on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust accumulation on hood filters above dry storage racks. Mold-like substance in soda gun holster of bar area Warning

Basic - Old labels stuck to food containers after cleaning. On clear storage containers. Warning

Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front roll down gate open Warning

Basic - Single-service articles improperly stored. Box of styrofoam cups on floor of dry storage room Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed strawberries over ready-to-eat lettuce. Employee began rearranging Corrective Action Taken Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cook line. Warning

Basic - Worn, torn and/or soiled floors/carpeting. Floor under fryers has grease accumulation Floor not cleaned when the least amount of food is exposed. Walk-in freezer floor Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed raw comminuted beef on grill then removed gloves and began flipping cooking chicken. Employee put on new gloves without washing hands. Educated employee on proper hand washing

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in dish area not landing on food or food contact surfaces

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bison patties 64°f, raw chicken 53°f, shredded mozzarella 64°f, blue cheese 67°f In reach in cooler across from steam table under hood employee voluntarily discarded.

High Priority - Toxic substance/chemical improperly stored. Butane Over salad reach in cooler. Employee removed. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler on cook line.

Basic - Food stored on floor.Soda boxes in back storage, frozen drink mix in walk in cooler Employee removed. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. In between reach in coolers and prep table. Employee removed. Corrected On-Site

Basic - Stored food not covered. Frozen pickles in reach in freezer.