RENZO'S

High Priority - Pesticide-emitting strip present in food prep area. Observed on wall near slicer in preparation area. Item removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Reach in deli cooler cutting board stained black and light yellow. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Of light green liquid substance. Employee labeled as house cleaner. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with yellow substance. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Double door reach in deli cooler cutting board stained. Soda gun nozzles in bar soiled with brown substance. Warning - From follow-up inspection 2026-01-06: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pimento Aioli sauce in walk in cooler date 4-1 cooked peppers Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pimento Aioli sauce in walk in cooler date 4-1 cooked peppers - stop sale issued

Intermediate - Handwash sink not accessible for employee use at all times. During walk through observed top of small metal pan inside front hand wash sink next to table to hot holding unit. Employee moved. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Stand alone reach in cooler next to grill Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Inside bread crumbs

Basic - Nonfood-contact surface soiled with grease, food debris gaskets at reach in deli cooler at cook line right side. Most gaskets at cook line.

Basic - Old labels stuck to food containers after cleaning. On metal pans on drying rack. Repeat Violation

Basic - Stored food not covered. Scapes but used for soups inside three door reach in freezer. Chef Bill covered. Corrected On-Site

Basic - Walk-in cooler with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-08-29: Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to portion meat without first washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by hand wash sink next to three compartment sink not landing on food or food contact surfaces. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box at end of cook line: empanadas (97F - Hot Holding) Inspector advised of proper holding temperatures.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris. Can opener on prep table across from ice machine has built up food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink across from ice machine is blocked by trash can. Employee removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not inverted for protection. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager removed frozen fish to haw in walk in cooler without removing from reduced oxygen packaging environment. Inspector advised of proper thawing.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven and microwave oven across from ice machine have built up food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line have food debris buildup. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Clean utensils stored next to dish machine with food contact surfaces upright. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust that has pitted the surface. Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear dry goods storage area not landing on food or food contact surfaces. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line: cut leafy greens (48F - Cold Holding); mozzarella cheese (48F - Cold Holding); feta cheese (48F - Cold Holding); raw steak (48F - Cold Holding) Temperatures taken at 12:30 pm. Manager moved items to reach in freezer. Temperatures taken again at 1:00 pm: cut leafy greens 42 F, mozzarella cheese 43 F, feta cheese 41 F, raw steak 43 F. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and meat cutter in kitchen have built up food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink across from ice machine blocked by equipment. Manager removed equipment. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection. Manager inverted. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint.

Basic - Ice scoop handle in contact with ice. In bar area ice scoop handle touching ice. Bar manager stored correctly. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave ovens across from ice machine have food debris buildup. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line are soiled with food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cook line. Manager removed. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware stored with food contact surface upright in rear of kitchen. Manager inverted. Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. To go containers in rear of kitchen not inverted for protection. Manager stored inverted. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust that has pitted the surface. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line not stored in sanitizing solution. Manager stored in solution. Corrected On-Site

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind bar area not landing on food or food contact surfaces. 1 live fly in dining room not landing on food or food contact surfaces. Repeat Violation Warning - From follow-up inspection 2023-02-22: 1 live fly in ware washing area not landing on food or food contact surfaces. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Repeat Violation Warning - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. In rear of kitchen, clean silverware stored with food contact surface up. Warning - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2023-02-22: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in rear of kitchen. 1 live fly in bar area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer near office in kitchen has built up food debris. Cutting board n reach in cooler in prep area has built up food debris.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pisco Sour and Clover Club on drink menu contain raw egg whites and not identified as a raw item on drink menu.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaning chemicals in spray bottles under three-compartment sink are not properly labeled with common name. Operator labeled spray bottles appropriately. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has accumulation of mold like substance. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Cleaned utensils next to the dish washer are not stored with the handle facing up. Operator stored correctly. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board across from grill has grooved cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above reach in cooler in kitchen. Operator removed. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of grill. Operator removed. Corrected On-Site

Basic - Interior of microwave and interior of oven have built up food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers in kitchen area behind main bar have built up food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves in walk in cooler are pitted with rust.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in kitchen is currently reading 0 ppm chlorine, set up three-compartment sink with chlorine at 100 ppm. Advised operator to use three-compartment sink for ware washing until dish machine can be in compliance.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear hand wash sink in kitchen lacking paper towels. Operator loaded paper towels into dispenser. Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator paperwork for holding empanadas on time.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in bar area next to hand wash sink. Operator labeled spray bottle with correct sanitizing agent. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in kitchen has mold like debris.

Basic - Current Hotel and Restaurant license not displayed. Emailed operator paperless licensing update. Operator went on line and printed license and displayed in the front of the establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage container on prep table above reach in cooler next to heat lamp in kitchen area. Operator removed employee beverage away from the food prep area. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven next to microwave and across from ice machine has food debris buildup.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food in hand wash sink next to empanada station. - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2021-09-28: Time Extended