THE VINOY RESORT AND GOLF CLUB - EMPLOYEE CAFETERIA

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade spike with dried food debris. Chef sent it back to be washed and sanitized. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear plastic cups stored on prep table In the dinning area wet nesting. The chef sent the cups to be washed, sanitized and air dried. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (64F - Cold Holding), moved to cooler, discussed adding to time as a public health control Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind front counter used to rinse of utensils.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks behind front counter not properly secured.

Basic - Current Hotel and Restaurant license not displayed.

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. B00079720 and B00079690 expired on a 08/10/2024 Boiler was reinspected on 12/03/2024, certificates have not been issued yet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has built up food debris. Employee cleaned and sanitized. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Employee cleaned and sanitized. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Chef cleaned can opener. Corrected On-Site