THE VINOY RESORT & GOLF CLUB - ELLIOTT ASTER & VERANDA BAR

High Priority - Non-food grade paper/paper towel used as liner for food container. Discussed with chef on duty. Liners removed. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Discussed with chef on duty.

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran machine multiple rounds and the high temp store recorded was 155F. Discussed using the other high temp machine while the other one is getting serviced.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand handsink in bar area. Paper towels stocked. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interiors soiled with black and pink substance. Maintenance employee came down and clean and sanitizer the area. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black and pink mold like substance. Warning - From follow-up inspection 2026-02-04: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line. Warning - From follow-up inspection 2026-02-04: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked chicken in walk-in cooler. Operator placed cooked chicken above raw steak. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line are soiled with food debris between cracks.

Basic - Clean equipment/dishware/utensils stored below paper towel dispenser exposing the items to drips from people's hands. In bakery kitchen.

Basic - In-use tongs stored on flat-top grill holding handle between uses. Operator removed tongs. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Single-serve spoon handle touching coffee in container on shelf in prep area. Operator discarded spoon. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees in bar area. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. One 10# can tomato sauce in rack with un damaged food

Basic - Damaged/spoiled/recalled food not properly segregated. One 10# can tomato sauce in rack with un damaged food