LOLITA'S WINE MARKET

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Chlorine sanitizer reading 50ppm. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Alex Rodriguez expired CFM 11-07-2019. Warning

Intermediate - Handwash sink in prep area does not have enough water pressure to properly wash hands. Warning

Intermediate - Handwash sink near expresso machine path is blocked by chairs, box, and small table. Discussed with operator keeping path to hand wash sink free and clear. Warning

Intermediate - Squeeze bottle on drainboard of three-compartment sink containing blue soap not labeled. Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Max temperature reading 112f. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of food cart. Warning

Basic - No handwashing sign provided at a hand sink used by food employees in both restrooms. Will email DBPR Form 5030-111.Employees must wash hands. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon served undercooked not identified on menu. Repeat Violation Warning

Intermediate - No proof provided that food employees hired less than 60 days are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning

Basic - No handwashing sign provided at a hand sink used by food employees located next to three-compartment sink. Will email DBPR Form 5030-111. Employees must wash hands. Warning

Basic - Wiping cloth sanitizing solution stored on the floor on cooks line. Operator removed from floor. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Pan containing flour stored on dry-storage shelf not labeled. Warning