THE NEON LUNCHBOX LLC

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. Discussed approved programs. Warning - From follow-up inspection 2026-04-08: Discussed with operator employee training and possibility to comply out electronically Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on reach-in cooler in rear. Warning - From follow-up inspection 2026-04-08: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0PPM. Operator discovered chlorine solution was empty and does not have a back up. Advised to set up three compartment sink and utilize for ware-washing. Repeat Violation Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2026 Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strip for dish machine. Inspector discussed purchasing both chlorine and QAC test strips. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to ice machine. Operator provided. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for some employees. Discussed approved programs. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink next to dish machine with no hot water. Handle was repaired during inspection and provided hot water Corrected On-Site Warning

Basic - Equipment in poor repair. Torn gasket on reach-in cooler in rear. Warning

High Priority - Dented/rusted cans present. See stop sale. 6lb can of cheese sauce on shelf in kitchen is dented at seam. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee setup three-compartment sink. Quaternary sanitizer reading 200ppm. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Ziplock bag of raw chicken stored above ziplock bags of ham in reach-in freezer near rear exit. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above beverages in reach-in cooler in kitchen. Employee placed raw shell eggs on bottom shelf. Corrected On-Site Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler soiled with food buildup between cracks. Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Towels stored inside bowl of hand wash sink behind ice machine. Employee removed items. Corrected On-Site Repeat Violation Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Spray bottle hanging in shelf in kitchen containing soap not labeled. Operator labeled spray bottle soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in kitchen. Warning

Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Food stored on floor. 1 box and 1 bag of pancake mix stored on floor underneath AC. Five gallon container of pickle spears stored on floor near oven in kitchen. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle touching brown sugar in container on shelf in kitchen. Employee removed spoon. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven used more than 24 hours ago in kitchen near rear exit interior soiled with food buildup. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in pan in three-compartment sink not thawing under running water or refrigeration. Employee placed raw chicken under running cold water. Corrected On-Site Warning

Basic - Unisex bathrooms door left open other than during cleaning or maintenance. Warning

Basic - Unisex bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee setup three-compartment sink. Quat sanitizer reading 200ppm. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running water at hand wash sink near oven. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cutting board on reach-in cooler in kitchen has cut marks and is no longer cleanable. Warning

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Warning

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Reading 0ppm. Operator is in the process of refilling quaternary sanitizer solution. Corrective Action Taken Warning

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment is opening on a warning for no mop sink. Warning

Basic - Covered waste receptacle not provided in unisex bathroom. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning