St. Petersburg, Pinellas County

DRACULA'S LEGACY WINE BAR

111 2ND AVE NE SUITE 102, SUITE 102, St. Petersburg, FL 33701

FoodSeating

Latest violations

1 Intermediate

Dec 2, 2025

City

St. Petersburg

County

Pinellas

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Dec 2, 2025

Routine - Food

Call Back - Complied

Intermediate: 1Total: 1

22-02-4

Detail 24221202

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer baskets soiled with grease and dried food debris. - From follow-up inspection 2025-12-02: Time Extended

Nov 21, 2025

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 2Total: 8

03A-02-5

Detail 24209173

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items inside white stand alone refrigerator: marinara sauce (48F - Cold Holding); cube cheese (49F - Cold Holding); cooked chicken (49F - Cold Holding); hummus (46F - Cold Holding) The establishment only has one other stand alone refrigerator that is storing beer at the moment. The operator turned down the temperature inside the fridge and moved the items into stand alone freezer to bring down the temperature rapidly. The operator stated they will call a service technician to check the unit. Corrective Action Taken Warning

11-27-4

Detail 24209177

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator DBPR Clean up of Vomit and Diarrhea (5030-104) written procedures. Corrected On-Site

22-02-4

Detail 24209174

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Air fryer baskets soiled with grease and dried food debris.

16-37-1

Detail 24209178

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test kit has gotten wet and has dried out. Test strips can no longer test the chemical solution.

05-08-4

Detail 24209175

Intermediate - No probe thermometer provided to measure temperature of food products. Provided the operator a thermometer. Corrected On-Site

53B-13-5

Detail 24209172

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Sydney N. completion date 5/21/2025 through Environ Health Associates Inc. No other training could be provided. Repeat Violation

22-20-5

Detail 24209176

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black and pink mold like substance. Flat bread oven interior soiled with burnt foot debris.

50-09-4

Detail 24209179

Basic - Current Hotel and Restaurant license not displayed. License not posted.

Apr 18, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

22-02-4

Detail 23717580

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of air fryers soiled.

31B-02-4

Detail 23717579

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked Corrected On-Site Repeat Violation

53B-13-5

Detail 23717578

10-08-5

Detail 23717581

Basic - Ice scoop handle in contact with ice. Behind bar

Mar 15, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

31B-02-4

Detail 22723647

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. Employee replaced paper towels. Corrected On-Site Repeat Violation

08B-38-4

Detail 22723646

Basic - Food stored on floor. Plastic water bottles stored on floor of kitchen. Repeat Violation

33-16-4

Detail 22723648

Basic - Open dumpster lid. Repeat Violation

Nov 18, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 4Basic: 5Total: 10

35A-02-6

Detail 21583406

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 dead fly on top of upright freezer. Employee removed and sanitized the area. Corrected On-Site

31A-11-4

Detail 21583409

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen was being used to store charcuterie boards. Employee removed. Corrected On-Site

31B-02-4

Detail 21583402

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Employee replaced. Corrected On-Site

53B-13-5

Detail 21583407

41-17-4

Detail 21583404

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle behind the bar not labeled. Employee labeled correctly. Corrected On-Site

50-09-4

Detail 21583405

Basic - Current Hotel and Restaurant license not displayed.

08B-38-4

Detail 21583403

Basic - Food stored on floor. Plastic water bottles stored on floor in rear food prep area. Employee stored six inches off the floor. Corrected On-Site

33-16-4

Detail 21583400

Basic - Open dumpster lid.

24-18-4

Detail 21583408

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware on rear prep table by upright refrigerator are stored with food contact surface pointing up. Employee corrected. Corrected On-Site

25-06-4

Detail 21583401

Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on top of upright refrigerator not inverted for protection. Employee inverted for protection. Corrected On-Site

May 20, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

35A-02-6

Detail 21100750

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies behind wine bar area 1 dead fly in employee hand wash sink behind bar area, employee removed and sanitized the area.

02C-03-5

Detail 21100745

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in rear of kitchen, milk opened on 5/17/2022 not date marked. Employee put correct date on milk. Corrected On-Site Repeat Violation

50-09-4

Detail 21100747

Basic - Current Hotel and Restaurant license not displayed.

08B-49-4

Detail 21100749

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee smoked salmon in reach in cooler in rear of kitchen not separated from restaurant food. Smoked salmon on is not listed on menu. Advised employee of proper personal food segregation.

22-08-4

Detail 21100746

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Sandwich press in rear of kitchen area has food debris buildup. Also, two door small pizza ovens have food debris build up.

24-18-4

Detail 21100748

Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware in rear of kitchen is stored with food contact surface upright. Employee stored correctly. Corrected On-Site