NAKED FARMER

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment went through a renovation. Observed new equipment added. Handsink moved, added a dish area with dish machine, 2 compartment utility, added handsink, blast chillers. Warning - From follow-up inspection 2026-06-02: Establishment sent floor plans to the city of St Petersburg. Provided the following handouts for the manager to forward to corporate. Admin Complaint

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dry storage rack next to wall in cooler. - From follow-up inspection 2026-06-02: Discussed with manager and employee during the inspection. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2026-06-02: Discussed with manager and employee during the inspection. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 20# pasta started cooling at 12 temped at 3:15 pm at 71f

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 20# pasta started cooling at 12 temped at 3:15 pm at 71f

Basic - Bowl or other container with no handle used to dispense food. Manager removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Old labels stuck to food containers after cleaning.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce moved from top shelves of wic Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of ketchup, 230 ounces not segregated on dry goods storage shelves.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly at front counter not landing on food or food contact surfaces. Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice cooling with lid on in walk in cooler. Manager placed in blast chiller. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in middle prep area has built up food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in middle prep area used to rinse off utensils.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. No paper towels at hand wash sink in middle prep area. Corrected On-Site

Intermediate - No soap provided at handwash sink in middle prep area.

Intermediate - Non-service animals permitted in the premises of the establishment.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table before we're washing area. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table, Manger removed.

Basic - No handwashing sign provided at a hand sink used by food employees at hand wash sink in middle prep area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers in food prep areas have built up food debris. Warning - From follow-up inspection 2024-04-02: Cutting boards on reach in coolers in food prep areas have built up food debris. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler across from upright glass cooler has built up food debris.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards used for cutting carrots has grooved cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table near hot holding area. Employee removed. Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on floor. Manager stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk in cooler: butter (44F - Cold Holding); milk (44F - Cold Holding. Manager removed cooling items and put into blast chiller so that cooling items would not affect cold holding items. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marinara, 147 F, in walk in cooler was covered and unable to cool properly. Manager removed cover and put into blast chiller. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers have built up food debris.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in reach in cooler in prep area. Manager removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour containers in rear dry goods storage area removed from original container and not marked. Manager labeled appropriately. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Fly in rear prep area landed on head of broccoli. Broccoli will be washed and cooked.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding in kitchen chicken (117F - Hot Holding) Employee cooked chicken back up to 183 F. Steam table next to door for rear prep area barley rice (121F - Hot Holding) Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and lighter on prep area next to steam table. Employee removed. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. One #10 can black beans dented on shelf with un damaged food

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

Basic - Damaged/spoiled/recalled food not properly segregated. One #10 can black beans dented on shelf with un damaged food

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled