OAK & STONE

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee dropped raw fish into fryer and grabbed cooked roast beef and placed on flat top to reheat. Educated employee on proper use of gloves employee reheated roast beef to 156°f, Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies behind bar next hand wash sink, not landing on food or food contact surface Warning

High Priority - Sanitizer solution other than chlorine, quat or iodine not at the proper minimum strenght listed in the manufacturer's instructions. Do not use equipment/utensils not properly sanitized. Sink and surface cleaner -not in manufacturing range. Employee switching over to using bleach for sanitizer bucket. Corrected On-Site Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee entered kitchen without properly changing gloves and washing hands. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 48°f, cheese balls 49°f, chcicken wings 48-50°f, egg rolls 48°f, in fry station Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Spinach dip 48°f, cheese balls 49°f, chcicken wings 48-50°f, egg rolls 48°f, in fry station Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink closest to mixer. Warning

Intermediate - No soap provided at handwash sink. Behind bar Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor in kitchen. Employee removed. Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. Wild cherries 6 lbs

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen not landing on food, 2 flies in bar Area not landing on food or food contact surfaces , 3 flies in kitchen not landing on food or food contact surfaces, 2 in dish room

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board, ice machine

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No Hot water at hand wash sink left corner of bar. Reached 80°f after running for 5 minutes.

Basic - Damaged/spoiled/recalled food not properly segregated. Wild cherries 6 lbs

Basic - Wiping cloth sanitizing solution stored on the floor. Employee removed. Corrected On-Site