KING OF THE COOP

High Priority - Observed: Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took customer order, touched face/hair, then continued to cook with no hand wash. Priority: High Priority

Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic

Basic - Observed: Employee eating while preparing food. Gm discarded Corrected On-Site Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of cigarettes on reach in cooler cutting board. Removed. Corrected On-Site Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Priority: Basic

Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula and scoop for Mac in standing water next to steam table. Priority: Basic

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - From follow-up inspection 2022-04-20: Addition of: Rti grease tanks in front of store 2 additional fryers Moved hand sink Removed partition wall Added single compartment sink backside of 3 compartment sink Added 6 burner range with oven Admin Complaint