4TH ST SANDWICH SHOP

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2023-03-20: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 7 live flies on wall near hand sink Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023 Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready-to-eat deli meats and beef franks in tall double door reach-in cooler of kitchen Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall double door reach-in cooler of kitchen: Beef franks 46 degrees F, ham 45 degrees F, milk 45 degrees F, shredded cheddar mix 51 degrees F. Operator moved foods around to functioning parts of cooler Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in tall double door reach-in cooler not dated from 4 days ago Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of kitchen Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Food stored outside. Chest freezer and stand up freezer with chicken tenders and ice trays stored out back with no overhead protection. Operator moved foods inside Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2022 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler of kitchen: whipped butter 47 degrees F. Advised operator to removed items blocking fan in cooler Double door reach-in cooler of kitchen: potato salad 46 degrees F. Discussed with operator to place in steel storage containers Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to name the big 6 foodborne illnesses and all of the signs and symptoms to look for. Emailed big 6 flyer Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Beef franks opened two days ago in tall reach-in cooler of kitchen. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler of make line. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit available but establishment uses quaternary ammonium Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Steven Boy is manager on duty and has not obtained food manager certification Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach-in cooler of kitchen. Warning