DOMINOS 5025

Basic - Observed Unpackaged food breadsticks bites on prep table not protected from environmental sources of contamination during preparation. Next to hand wash sink

Basic - Drain cover(s) missing. Under three compartment sink.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean container lids, utensils, and sauce bottle wet nesting inside buss tubs with water on clean dish rack across from three compartment sink. Repeat Violation

Basic - Food stored under dripping water. Bread stored under table above leaking ceiling on cook line.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cornmeal in container under prep station. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets and door seal soiled with black mold like substance.

Basic - Standing water in bottom of reach-in-cooler. On right side of reach in cooler on cook line.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water on prep table near pizza oven. Manager moved water to designated area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker above reach in pizza cooler. Manger moved to designated area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on dish rack near three compartment sink.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching cornmeal. Manger moved scoop upright. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has accumulation of food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with soiled like substance in walkin cooler door.

Basic - Old labels stuck to food containers after cleaning. Old labels on clean dishes on dish rack near three compartment sink.

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2023 Warning - From follow-up inspection 2023-02-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 out of 3 food handlers missing training Warning - From follow-up inspection 2023-02-15: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make cooler: American cheese 45 degrees F, cooked sausage 46 degrees F. Discussed with operator to keep top lid closed. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grated pizza saucers

Basic - Bowl or other container with no handle used to dispense food. Cambro inside of cornmeal

Basic - Equipment in poor repair. Torn gasket on double door reach-in cooler next to handwash sink by pizza oven

Basic - Floor soiled/has accumulation of debris. Under pizza oven

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach-in cooler next to handwash sink by pizza oven

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly above three compartment sink next to pizza oven 1 live fly in dry storage room close to dish area Admin Complaint - From follow-up inspection 2022-03-31: 1 live fly on wall at end of pizza make line 1 live fly on ceiling tile near waste washing area Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep line of kitchen, ham (44F - Cold Holding) at 2:50 pm. Spoke with employee who stated it was recently filled. Retemp at 43 degrees F at 3:10 pm. Corrected On-Site Warning - From follow-up inspection 2022-03-31: Pizza make line cooler: ham 48 degrees F discussed with operator to keep lid closed Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2022 Warning - From follow-up inspection 2022-03-31: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on drying rack across three compartment sink Warning - From follow-up inspection 2022-03-31: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door for double door reach-in cooler next to pizza oven becomes detached when opened. Also walk-in cooler gasket at top of door is ripped and handle on walk-in cooler is broken. Warning - From follow-up inspection 2022-03-31: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Hot water supply not maintained during peak periods. -at hand sink next to fire extinguisher

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -apron on back prep table

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -scoop handle in cornmeal at pizza prep table

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -drink and water bottles on shelves with food items served to the public

Basic - Standing water in bottom of reach-in-cooler. -next to pizza oven