SAM S SEAFOOD AND CHICKEN

High Priority - Dented/rusted cans present. See stop sale. One #10 can beans dented. One #10 can sliced olives. Both on shelf with un damaged food.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 5# chicken wings next to fry station from morning prep. Operator opted to discard.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 55 °F. Cooked mushrooms 60 °F. Cut lettuce 62 °F. All in sandwich prep table that is not working properly. Operator placed items on bed of ice Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Basic - Damaged/spoiled/recalled food not properly segregated. One #10 can beans dented. One #10 can sliced olives. Both on shelf with un damaged food.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on table with tea machine. Operator removed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled prep area and cooks line