DADDIES DONUTS & DELITES INC

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee donned gloves to begin working with food without first washing hands. Inspector advised of proper hand washing techniques.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pink refrigerator in lobby area: butter (48F - Cold Holding); milk (48F - Cold Holding); half and half (48F - Cold Holding) temperature taken at 4:10 pm. Manager moved items to freezer. Temperatures taken again at 4:40 pm: butter (42F - Cold Holding); milk (43F - Cold Holding); half and half (43F - Cold Holding) Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table behind ice cream counter. Manager removed. Corrected On-Site

Basic - Open dumpster lid.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Refrigerator in customer dining/lobby area has opened cartons of milk and half and half.

Marked exit/path to marked exit blocked. For reporting purposes only. North exit door blocked by work station area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upright refrigerator in lobby area: milk (48F - Cold Holding); half and half (49F - Cold Holding) Manager moved items to another reach in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on hose bibb in rear storage area.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee experiencing persistent sneezing, coughing, runny nose, or discharge from eyes working with food, clean equipment or utensils, and/or unwrapped single-service items. Employee working with food and clean equipment has runny nose.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Glaze and water bottles stored on the floor in rear prep area. Employee stored items six inches off the floor. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer for upright refrigerator in lobby area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler at front of store has food debris buildup.

Basic - Single-service articles not stored inverted or protected from contamination. Single service ice cream spoons not inverted for protection. Manager inverted. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Open container of milk and open container of half and half stored in refrigerator in front of store/customer area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.