CONCRETE JUNGLE

High Priority - Live, small flying insects found 2 live flies near downstairs bar Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over avocado in walk in cooler, order corrected Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Can opener blade soiled Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Strainer in hand sink behind bar Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. GM Mariah Thies hired over 60 days with no valid CFM, no other staff with a valid CFM Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit, quat test kit expired Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Inspector provided staff with probe thermometer Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates on site for staff no longer employed. No valid certificates for staff employed over 60 days Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Chlorine bottle over hand sink, labeled Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Lean plates stored on soiled shelf over prep coolers on cook line Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line Warning

Basic - Food stored on floor. Poking oil on floor in dry storage area Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed Corrected On-Site Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cook line Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power drill on storage rack with clean equipment Warning

Basic - Waste line missing at soda gun holster. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris. Warning - From follow-up inspection 2024-03-29: Cutting boards in kitchen have built up food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tostada and Coastal Poke are not identified as having a raw or undercooked animal product. Warning - From follow-up inspection 2024-03-29: Establishment is in the process of updating menus to reflect animal products on menu as being raw or undercooked. Time Extended

Intermediate - - From initial inspection : Intermediate - Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning - From follow-up inspection 2024-03-29: Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Time Extended

Intermediate - - From initial inspection : Intermediate - Mussel and oyster tags not marked with last date served. Warning - From follow-up inspection 2024-03-29: Mussel and oyster tags not marked with last date served. Time Extended

Intermediate - - From initial inspection : Intermediate - Mussel and oyster tags removed from original container prior to container being emptied in walk in cooler. Warning - From follow-up inspection 2024-03-29: Mussel and oyster tags removed from original container prior to container being emptied in walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning - From follow-up inspection 2024-03-29: Operator will submit HAACP Plan to the Division within 60 days of original inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside walk in coolers are not properly secured. Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2024-03-29: Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is cooking chicken, vacuum sealing, and holding longer than 48 after packaging. Warning - From follow-up inspection 2024-03-29: Time Extended

High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line coughed and failed to remove gloves and wash hands. Warning

High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Fresh salmon, 30 filets, vacuum sealed in non 10K OTR bag. Salmon not held frozen entire time. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not landing on food or food contact surfaces. 1 live fly outside kitchen door by restrooms. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw shelled eggs stored over beer bottles. Manager stored correctly. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fresh salmon, 18 filets, vacuum sealed in non 10K OTR bag. Salmon not held frozen entire time. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at end of cook line by fryers: cut tomatoes (54F - Cold Holding); cut melons (54F - Cold Holding); feta cheese (54F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen have built up food debris. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tostada and Coastal Poke are not identified as having a raw or undercooked animal product. Warning

Intermediate - Mussel and oyster tags not maintained in chronological order according to the last date they were served in the establishment. Warning

Intermediate - Mussel and oyster tags not marked with last date served. Warning

Intermediate - Mussel and oyster tags removed from original container prior to container being emptied in walk in cooler. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks outside walk in coolers are not properly secured. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets on ice machine not inverted for protection. Manager inverted. Corrected On-Site Warning

Basic - Cloth used as a food-contact surface. Non food grade cloth used to separate oysters and fish in walk in cooler. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door of kitchen left open. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles in kitchen. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Forks in kitchen not inverted for protection. Warning

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is cooking chicken, vacuum sealing, and holding longer than 48 after packaging. Warning