St. Petersburg, Pinellas County

JOY JOYELL'S RESTAURANT

2325 28 ST N, St. Petersburg, FL 33713

FoodSeating
Latest violations
2
1 Intermediate
May 2, 2023
City
St. Petersburg
County
Pinellas
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

May 2, 2023

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 1Basic: 1Total: 2

53B-02-5

Detail 21968798

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired over 60 days ago and have no proof of any employee training. Warning - From follow-up inspection 2023-05-02: No employee training observed Admin Complaint

23-03-4

Detail 21968799

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers soiled with food debris Warning - From follow-up inspection 2023-05-02: Time Extended

Feb 24, 2023

Routine - Food

Warning Issued

High Priority: 1Intermediate: 5Basic: 7Total: 13

01B-01-4

Detail 21810729

High Priority - Dented/rusted cans present. See stop sale. #10 can sweet corn dented. Inspector informed manager about dangers dented cans and can was discarded. Corrected On-Site Warning

12A-03-4

Detail 21810734

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Inspector educated employee about only using designated hand wash sink. Warning

22-02-4

Detail 21810736

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cutting boards soiled with black and browns mold like substance. Warning

31A-11-4

Detail 21810738

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink next to kitchen entrance and behind bar area used as dump sink. Inspector observed food in drains and educated manager about designated hand wash sink not to be used for other purposes Warning

31B-02-4

Detail 21810731

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels available at hand wash sink next to kitchen entrance. Inspector informed employee and paper towels were refilled. Corrected On-Site Warning

53B-02-5

Detail 21810740

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees hired over 60 days ago and have no proof of any employee training. Warning

50-09-4

Detail 21810735

Basic - Current Hotel and Restaurant license not displayed. Warning

08B-20-4

Detail 21810730

Basic - Damaged/spoiled/recalled food not properly segregated. #10 can sweet corn dented and not properly segregated from other foods being served to the public. Inspector informed manager and can was separated and marked not to use. Corrected On-Site Warning

08B-49-4

Detail 21810732

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods in white reach in cooler in bar area not properly labeled and segregated from food for public consumption. Inspector informed employee about proper segregation of employee foods. Warning

08B-38-4

Detail 21810733

Basic - Food stored on floor. Boxes of cooking oil dropped on floor next to microwave. Inspector informed manager about keeping foods up off the floor. Warning

22-08-4

Detail 21810737

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

23-03-4

Detail 21810739

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers soiled with food debris Warning

08B-12-5

Detail 21810728

Basic - Stored food not covered. Multiple meat items stored uncovered in reach in cooler below microwaves. Inspector informed manager about keeping foods properly covered. Warning

Jul 6, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 2Total: 4

08A-20-5

Detail 21171431

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef. Employee switched Corrected On-Site

02C-03-5

Detail 21171433

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler from previous day no marked. Employee marked Corrected On-Site

10-20-4

Detail 21171432

Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on oven

36-64-5

Detail 21171434

Basic - Objectionable odors in bathroom or other areas of the establishment. Near bathrooms

Feb 9, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 1Basic: 5Total: 9

41-07-4

Detail 20848640

High Priority - Container of medicine improperly stored. Bottle of pain relief cream on table next to single serve boxes in dry storage. Operator put medicine in office. Corrected On-Site

50-17-2

Detail 20848642

High Priority - Operating with an expired Division of Hotels and Restaurants license.

08A-20-5

Detail 20848647

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw shrimp and pork in cooler on cook line. Operator rearranged cooler according to cooking hierarchy. Corrected On-Site

02C-02-5

Detail 20848645

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork, cooked pasta, cooked rice, and meat mixture in walk in cooler not date marked.

22-20-5

Detail 20848643

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior chute of ice machine behind counter.

50-09-4

Detail 20848639

Basic - Current Hotel and Restaurant license not displayed.

12B-07-4

Detail 20848644

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened bottle of water on prep table next to slicer. Employee removed bottle of water. Corrected On-Site

22-08-4

Detail 20848641

Basic - Interior of oven has accumulation of black substance/grease/food debris. Oven on cook line under stove top.

22-16-4

Detail 20848646

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator next to dry storage interior and shelves soiled.

Aug 24, 2021

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.