CASA 28 MEXICAN GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw comminuted beef patties above French fries in white reach-in freezer along back North wall of kitchen. Pattys were relocated for proper storage. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at front bar blocked by reach-in cooler. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees without proof of reporting requirements. Inspection will provide blank employee health agreements. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in prep areas of kitchen. Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in either woman's restroom

Basic - Current Hotel and Restaurant license not displayed. Current license displayed expired 2-1-2026. License is current and valid.

Basic - Equipment in poor repair. Torn gaskets on reach-in coolers in establishment. Repeat Violation

Basic - Faucet/handle missing at plumbing fixture. Missing faucet on hand wash sink at front bar.

Basic - Food stored in undrained ice. Cilantro bunches stored in standing water inside walk-in cooler

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler on cook line Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing double door reach-in cooler located on rear of kitchen soiled.

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times at front bar blocked by reach-in cooler Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at front bar blocked Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handle to reach-in cooler across from cookline line line soiled Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tank at front bar unsecured in front of standing reach-in cooler Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles in kitchen above food prep areas. Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No employee in kitchen utilizing hair restraints. Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on metal pans above three compartment sink Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on white standing reach-in freezer Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled in walk-in cooler and around grease trap in kitchen. Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white reach-in freezer. Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven and microwave on cook line soiled Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cookline line. Exterior of reach-in cooler with old food debris/grease. Warning - From follow-up inspection 2025-10-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Bottom of standing white reach-in freezer soiled with frozen food debris. Double door standing reach-in cooler soiled with food debris Warning - From follow-up inspection 2025-10-23: Time Extended

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink was 0 ppm chlorine now at 50 ppm. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat pan of cooked beef. Employee moved.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler at cook line Cut tomatoes ; cut tomatoes (51F - Cold Holding); cut leafy greens (49F - Cold Holding); red salsa (48F - Cold Holding); sour cream (50F - Cold Holding); steak (49F - Cold Holding); pork (49F - Cold Holding) pork (50F - Cold Holding); raw chicken (50F - Cold Holding); cooked beef (50F - Cold Holding) Glass cooler ; cut tomatoes (43F - Cold Holding); cut leafy greens (43F - Cold Holding); red salsa (40F - Cold Holding); sour cream (40F - Cold Holding); steak (39F - Cold Holding); pork (39F - Cold Holding) Black Glass reach in cooler pork (30F - Cold Holding); raw chicken (30F - Cold Holding); cooked beef (30F - Cold Holding) Moved all to reach in freezer Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Was at 200+ ppm, diluted to 100ppm Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.

Intermediate - Nonservice animals in the food establishment or on premises. Staff dog kept in rear storage room next to walk in cooler, discussed animal regulations regarding pets and service animals

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Food stored on floor. Tortillas on floor dry storage.

Basic - Raw fruits/vegetables not washed prior to preparation. Sticker not removed from avocado at cook line. Manager removed stickers and rewashed produce Corrected On-Site

Basic - Stored food not covered. Ice cream in reach in freezer near three compartment sink not covered Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing on counter. Educated

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Flour bin labeled Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved raw shell eggs from top rear of sandwich prep table eliminating the possibility for cross contamination Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Objectionable odors in bathroom or other areas of the establishment. Near 3 compartment sink in kitchen. Possibly grease trap.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee enter kitchen through rear exit door, don gloves and begin cutting vegetables without washing first. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored above raw pork in walk-in cooler. Operator placed raw shell eggs below raw pork. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-204. Cleanup Of Vomit and Diarrheal Events.

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test strips used in place of quaternary for three-compartment sink.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Camello Sotamota Will email DBPR Form 5030-203. Employee Health Food Reporting Agreement.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler. a. Refried beans prepared more than 24 hours ago not date-marked.

Intermediate - Records/documents for required employee training do not contain all of the required information. No date of birth and expiration date on training certs.

Basic - Bowl or other container with no handle used to dispense food. Bowl without handle used as a scoop in cooked rice on steam table. Operator removed bowl. Corrected On-Site

Basic - Carbon dioxide tank at front counter not adequately secured.

Basic - Cutting boards on reach-in cooler on cooks line has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Torn gaskets on reach-in cooler doors in prep area.

Basic - Faucet/handle missing at plumbing fixture. Hand wash sink at front counter missing faucet.

Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle touching cooked beef in container in reach-in cooler in prep area in kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwave ovens in prep area of kitchen used more than 24 hours ago is soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in coolers doors.

Basic - Reach-in cooler in prep area of kitchen interior have accumulation of soil residues.

High Priority - Dented/rusted cans present. See stop sale. 2 #10 can peeled tomatoes dented on shelf with undamaged food

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter

Basic - Damaged/spoiled/recalled food not properly segregated. 2 #10 can peeled tomatoes dented on shelf with undamaged food

Basic - Dead roaches on premises. Dead roach under prep table removed by operator Corrected On-Site

Basic - Objectionable odors in bathroom or other areas of the establishment. Near walk in cooler