ROAM

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with manager to maintain tags in chronological order.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dish machine testing at 0PPM. Operator reprimed unit and tested at 50 PPM Corrected On-Site

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine tested at 0 ppm. Test kit not used to check sanitizer.

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Tags were with completed tags. Operator corrected and placed tags back with batch they belong to. Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector emailed consumer advisory to operator.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed items from water. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with build up of cooked food debris.

Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. ROP raw beef not dated when sealed. Discussed with operator to date items.

High Priority - Live, small flying insects found 2 live flies in kitchen on fan. Educated on flies.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp in reach in freezer in rear kitchen. Employee rearranged beef to lower shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon and sea bass thawed in vacuum packaging that bears the label to remove from packaging.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen. Employee refilled paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in dish area covered with dusty debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on deli reach in cooler. Employee moved drink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape pen and phone on prep table next to fruit being cut. Employee removed items. Corrected On-Site Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line no hair restraints.

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in front bar. Employee removed scoop. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door soiled with black mold like debris. Gaskets on reach in cooler soiled with food debris.

Basic - Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment: (1) Prior to its thawing under refrigeration as specified in Paragraph (A) of this section; or (2) Prior to or immediately upon completion of its thawing using procedures specified in Paragraph (B) of this section. Sea bass and salmon bearing label to remove from packaging before thawing in walk in cooler and in reach in cooler thawed in packaging.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christian Jackson expired on 10-09-2019. Warning - From follow-up inspection 2025-04-04: Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Christian Jackson expired on 10-09-2019. Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen not Landon food or food contact surfaces.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk in walk in cooler. Employee stored correctly. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Oyster tags not marked with last date served.

Intermediate - Oysters tag removed from original container prior to container being emptied.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine behind bar has mold like substance.

Basic - Food stored on floor. Cooking oil stored on floor of kitchen.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line has built up food debris.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees at bar hand wash sink.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in walk in cooler stored over food to be served to the public.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs over raw beef in walk in cooler. Employee moved eggs to lower shelf. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked with last date used. Employee marking tags. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Soda guns soiled with black mold like debris in bar area. Employee cleaned areas. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Inaccessible hand sink on cook line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of the oven soiled with burnt on food debris.

High Priority - Toxic substance/chemical improperly stored. Contact solution stored next to spices on spice rack. Operator removed contact solution from shelf. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on cook line. Operator removed wiping cloth. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled with food debris. Operator cleaned cooler during inspection. Corrected On-Site