JIMMY'S SPORTS BAR

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in kitchen used to store ware washing materials. Items were relocated. Ice and drink waste being dumped inside hand wash sinks at bar. Discussed with PIC to use for only washing hands. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced tomato inside reach-in cooler and cooked chicken wings inside walk-in cooler lack date marking.

Basic - Bathroom door left open other than during cleaning or maintenance. Door to men's restroom left open. Not actively engaged in cleaning. Door was closed. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white chest freezer in kitchen Repeat Violation

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - Open dumpster lid. Discussed with PIC to keep lid closed. Lid closed. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting responsibilities. Inspector will provide DBPR Form HR 5030-103 to operator.

Intermediate - No soap provided at handwash sink. No soap at front bar handwashing sink. Operator provided. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut lettuce in reach-in cooler located on West wall of kitchen not date marked. Operator date marked. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to reach-in cooler across from cook-line soiled.

Basic - Covered waste receptacle not provided in women's bathroom. Woman's receptacles uncovered in restroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white reach-in freezer located in kitchen.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between equipment at front bar. Item was relocated during inspection. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - No copy of latest inspection report available.

Basic - Standing water in bottom of reach-in-cooler. Standing water inside reach-in cooler located at front bar along the North face of the bar.

High Priority - Dented/rusted cans present. See stop sale. Dented can of pasta sauce on dry storage shelf to be served to the public.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation

Basic - Bathroom door left open other than during cleaning or maintenance. Door to men's restroom propped open.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen on cook line.

Basic - Food stored on floor. Container of oil on the floor in the kitchen. Employee moved oil to shelf. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin in bar. Employee removed ice scoop. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled on cook line. Repeat Violation

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over portioned sauces in reach in cooler in kitchen. Employee moved celery to lower shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided protocol to operator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in kitchen, cutting boards soiled on deli reach in cooler. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cole slaw and chicken no date mark made on-site. Employee dated. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in bar area.employee labeled windex. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vents on kitchen.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on top of liquor bottles in bar. Employee removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.interior of toaster oven soiled with food debris. Repeat Violation

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. Admin Complaint - From follow-up inspection 2024-04-19: Violation was issued an Administrative Complaint for expired license during prior routine inspection. Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2024-04-19: Inspector emailed operator Written Procedures for Vomit and Diarrheal Cleanup. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven in kitchen has built up food debris. - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at bar hand wash sink. - From follow-up inspection 2024-04-19: Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2024-04-19: Time Extended

High Priority - Toxic substance/chemical improperly stored. De scaler liquid stored with food and single service in dry storage area

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Burgers, wings, cheese steaks, prepped in cooks line reach in cooler need date marking

Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Cases of fryer oil on floor in kitchen

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training. - From follow-up inspection 2023-07-25: No certificates available at time of inspection Admin Complaint

Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Corrected On-Site - From follow-up inspection 2023-07-25: Time Extended