Aug 27, 2025
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
St. Petersburg, Pinellas County
NATURE'S TABLE
100 CARILLON PKY, St. Petersburg, FL 33716
FoodSeating
Latest violations
0
No violations
Aug 27, 2025
City
St. Petersburg
County
Pinellas
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Feb 19, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
03B-01-6
High Priority - Time/temperature control for safety food Front counter soup tomato soup (98F - Hot Holding) Employee brought it back onto top plate burner to reheat. Corrective Action Taken
08B-38-4
Basic - Food stored on floor. Box of cola stored on floor next to box soda rack employee put onto rack. Corrected On-Site
Nov 18, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 4Total: 7
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. 6lb can of black beans on shelf in kitchen are dented at seams.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at front counter at 1:45pm. Establishment is closing. Employee closed lid to reach-in cooler. a. pasta salad (47F - Cold Holding); b. chicken salad (45F - Cold Holding)
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in coolers at front counter are stained.
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in kitchen.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
14-09-4
Basic - Cutting boards at front counter has cut marks and is no longer cleanable.
22-16-4
Basic - Reach-in cooler at front counter interior have accumulation of soil residues.
Feb 14, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Oven handle soiled.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up at the bottom of reach in freezer.
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in front counter area soiled with food debris.
Mar 2, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Feb 28, 2023
Routine - Food
Warning Issued
High Priority: 2Intermediate: 2Basic: 2Total: 6
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line: butter 51 degrees F. Operator lowered portions Corrective Action Taken
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table to the left of reach-in cooler on front line: sausage patty 120 degrees F, Cooked eggs 120 degrees F, potatoes 125 degrees F Steam well to the right of reach in cooler of front line: loaded baked potato soup 100 degrees F, chicken noodle soup 110 degrees F, tomato basil soup 111 degrees F, vegetarian chili 112 degrees F Operator began reheating foods on convection burner Corrective Action Taken
53A-16-4
Intermediate - Certified food manager unable to answer basic questions about allergens. Operator unable to name the 8 major food allergens
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on ice machine
08B-49-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bacon not segregated and marked in tall reach-in cooler of back prep area. Operator removed Corrected On-Site
Mar 28, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic: 3Total: 3
51-13-4
Basic - No Heimlich maneuver/choking sign posted.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Single serve spoons not inverted in a manner to protect food contact surfaces at self service soda fountain area
08B-17-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Unwashed whole watermelon over ready-to-eat berries. Operator rearranged Corrected On-Site