Mar 20, 2026
Routine - Food
Call Back - Complied
Mar 19, 2026
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler rice (50F - Cold Holding); Beef (51F - Cold Holding); Fish (52F - Cold Holding); Dairy (50F - Cold Holding); Plant Foods (47F - Cold Holding) All items in walk in cooler Tech on site to fix Corrective Action Taken Warning
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook top chicken (112F - Hot Holding) Recooked 179 Corrected On-Site Warning
03C-90-4
Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Confirmed with chef chicken on grill in pan not fully cooked aka par cooked sent to operator Warning
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning