Jan 23, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
St. Petersburg, Pinellas County
SMALL BATCH CREAMERY ST PETE
5530 4 ST N, St. Petersburg, FL 33703
FoodSeating
Latest violations
0
No violations
Jan 23, 2026
City
St. Petersburg
County
Pinellas
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 30, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
41-24-4
High Priority - Pesticide-emitting strip present in food prep area. -Above three compartment sink and under hand wash sink next to three compartment sink. Operator removed pesticide-emitting strips. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -At hand sink next to three compartment sink. Employee stocked paper towels. Corrected On-Site Repeat Violation
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Operator reviewed Food Employee Reporting Agreement with two employees that just started a few days ago. Employees read and signed the form.Corrected On-Site Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -500 X convection oven interior soiled with food debris.
Oct 9, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 4Basic: 3Total: 7
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided clean up protocol to operator. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in dispenser at hand wash near espresso machine. Employee filled dispenser with paper towels. Corrected On-Site
02C-06-5
Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ice cream made on site inside reach in freezer near front register not date marked.
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled. Employee labeled bottle. Corrected On-Site
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build in both reach in freezers.
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching chocolate cake mix and flour. Corrected On-Site
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior has accumulated food debris.
Jan 31, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Dec 1, 2022
Routine - Food
Warning Issued
High Priority: 2Intermediate: 5Basic: 7Total: 14
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs over milk in glass reach in cooler Employee moved items during time of inspection. Corrected On-Site Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle cone mix with eggs(60F - Cold Holding) Employee stated that batter was made less than 4 hours Employee moved item to reach in cooler during time of inspection. Corrective Action Taken Warning
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -employee is unaware of the date the milk was opened Discussed date marking with employee during time of inspection. Warning
53A-01-7
Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonium Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. -spray bottle on the floor at three compartment sink Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. -bowl used to scoop flour in back prep area Employee moved bowl during time of inspection. Corrected On-Site Warning
24-05-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -baking tins above three compartment sink are not inverted Warning
21-23-4
Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -at three compartment sink Warning
08B-38-4
Basic - Food stored on floor. -bottle with oil on floor in back prep area Warning
10-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -measuring cup handle in brownie powder -measuring spoon white powder substance above prep table on back prep room Warning
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -water bottle in glass reach in cooler Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. -container with sugar at front above coffee station Warning
Jun 13, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.