METRO DINER

High Priority - Dented/rusted cans present. See stop sale. Apple pie filling cans on dry storage shelf, manager removed from inventory

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves with no hand wash

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched clothing with gloves and failed to wash hands and change gloves

High Priority - Live, small flying insects found 1 live fly next to mops sink 1 live fly in dish pit 1 live fly at servers station

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line - egg wash (51F - Cold Holding); steak (64F - Cold Holding) Kitchen coolers - Swiss cheese (55F - Cold Holding); raw chicken (48F - Cold Holding); waffle batter (48F - Cold Holding); cut melon (56F - Cold Holding); chicken salad (61F - Cold Holding); meatloaf (45F - Cold Holding); raw sausage link (45F - Cold Holding); shell egg (69F - Cold Holding) Front counter - cinnamon butter (52F - Cold Holding) Manager advised multiple coolers not properly working and have new coolers on order. All items moved to walk in cooler/freezer or placed in ice bath. Inspector reviewed time as a public health control and provided manager with written procedures. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box in kitchen - sausage gravy (130F - Hot Holding), staff was advised to reheat to minimum 165F

Intermediate - Handwash sink used for purposes other than handwashing. linens stored on hand sink in dish pit, removed Corrected On-Site

Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. Quat test kit no color chart

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in dish pit, restocked Corrected On-Site Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with no proof of training

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Equipment in poor repair. Multiple coolers in kitchen unable to hold proper temps

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in 109F water at front counter

Basic - Standing water in bottom of reach-in-cooler. Deli cooler on cook line

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Cook line Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff touched face with gloves on cook line and did not change gloves or wash hands, discussed procedures with staff, employee washed hands Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near hand sink in prep area 1 live fly near hand sink on cook line 8 live flies near dry storage shelves and mop sink 2 Live flies in dish room Manager scheduled pest control service for same day Corrective Action Taken

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under hot box on cook line 14 live roaches by three door reach in cooler/hand sink on cook line Staff began cleaning areas during inspection. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken salad (46F - Cold Holding), per staff prepared the night before with no prior temperatures taken. commercially processed rice, portioned (57F - Cold Holding)moved to cook line at 7am, no temperature taken today, chef discarded

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line pooled eggs (45F - Cold Holding), moved to bottom of reach in cooler. hock fish (45F - Cold Holding), housemade ranch (46F - Cold Holding), moved to walk in cooler. chicken salad (46F - Cold Holding), per staff prepared the night before with no prior temperatures taken. commercially processed rice, portioned (57F - Cold Holding)moved to cook line at 7am, no temperature taken today, chef discarded Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise (132F - Hot Holding) on steam table, moved to stove for reheat Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler

Basic - Utensils in poor condition. In use spatulas with melted handles on cook line

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Pull out drawers on cold holding unit under flat top on cook line @ 9:51am: Raw Salmon (48F- Cold Holding) Raw beef Patties (50F- Cold Holding) Raw Sausage links (48F- Cold Holding) Sliced Ham (48F- Cold Holding) -Manager moved Items into walk in freezer. -Reach in deli cooler near fryers on cook line @ 9:38am: Chicken marinating in buttermilk (49F- Cold Holding) Marinating chicken (54F- Cold Holding) -items were put on ice. -Inspector re-temped items @ 10:40am: Chicken marinating in buttermilk (39F- Cold Holding) Marinating chicken (41F- Cold Holding) Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitter with hoses attached to each point of use. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Half gallon of half and half not labeled inside stand alone reach in fridge in prep area.

Intermediate - Handwash sink not accessible for employee use at all times. -wet wiping cloth inside hand sink nearest to the end of cook line. Manager removed wet wiping cloth. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Ice machine interior soiled with mold like substance.

Basic - Buildup of food debris/soil residue on equipment door handles. -Microwave handles. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. On reach in deli coolers. G

Basic - Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on rack near dish machine. Repeat Violation

Basic - Floor area(s) covered with standing water. -Standing water in floor area near drain on cook line.

Basic - In-use tongs stored on equipment door handle between uses. -Tongs stored on hot holding oven handle near microwaves on cook line. Manager removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwaves interior soiled with food debris on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets soiled with mold like substance on reach in coolers and freezer throughout the kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in deli cooler near stove top cooker on cook line soiled with food debris. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. -Soiled standing water in reach in cooler nearest to fryer.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used drink then proceeded to handle equipment on cook line with no hand wash Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies near mop sink Repeat Violation Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sweet teriyaki sauce opened on dry storage shelf dated 3/11, package says refrigerate after opening, operator discarded Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-split valve added with no additional vacuum breaker Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creole mustard in walk-in cooler opened over 24hrs, date added. Sweet teriyaki sauce opened on dry storage shelf dated 3/11, operator discarded Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface rush on knife magnet at end of cook line. Mixer head with accumulation of food residue. Food residue on meat slicer blade Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over slicer, removed Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee coffee creamer no segregated in coolers at servers station Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf next to cooking oil, operator moved during inspection Corrected On-Site Repeat Violation Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Storage pans on storage rack in dish area Repeat Violation Warning

Basic - Floors not maintained smooth and durable. Floor surface cracked next to drain on cook line Repeat Violation Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Butter scoops in water 78F, discussed other options for holding utensils Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens on cook line soiled Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets on cook line soiled. Food residue on meat slicer guard Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Employee cutting celery with washing first, discussed proper procedures with staff, began washing produce Corrective Action Taken Warning

Basic - Soiled dry wiping cloth in use. At omelette cooler Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon and radishes over pickles and cut lettuce Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 live flies near dry storage 2 live flies near mop sink Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized egg whites and remade sandwiches in walk-in, operator corrected order Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. waffle batter on cook line (52F - Cold Holding)operator added ice to storage bin, retemp 42F Cut lettuce (47F - Cold Holding), operator voluntarily disposed and replaced with new product. Across from flat top-sliced tomatoes (47F - Cold Holding); shredded cheddar (46F - Cold Holding); cut romaine (50F - Cold Holding), held less than 4 hrs, operator moved to other cooler homemade cream cheese frosting (66F - Cold Holding), held less than 4 hrs, moved to walk-in freezer, retemp 42F Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee with expired food handler certification- Mikaela Hudson 6/29/2018 Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cutting board has cut marks and is no longer cleanable. On cook line Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in top clamshell of cooler on cook line, operator removed Corrected On-Site Repeat Violation Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food with ready to eat food in walk-in cooler, operator moved during inspection Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on bin containing tooth picks, employee removed Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic bins on storage rack in dishwashing area, operator began separating containers Corrective Action Taken Warning

Basic - Floor soiled/has accumulation of debris. Accumulation of food debris on floor of walk-in cooler Warning

Basic - Floors not maintained smooth and durable. Cracked floor surface near drain next to fryers Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water 90F at expo line, operator removed scoops, discussed options with operator about proper storage of in use utensils Corrected On-Site Warning

Basic - Open dumpster lid. Shared dumpster with multiple businesses Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Shelves in walk-in cooler and dry storage with visible rust and pitting Warning

Basic - Single-service articles not stored inverted or protected from contamination. Unused coffee filters left on counter at servers station, operator placed in protected container Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Soiled wiping clothes on cutting boards on cook line Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth left on table at servers station, operator removed Corrected On-Site Warning

High Priority - Dented/rusted cans present. See stop sale. 3 cans of pumpkin rusted and dented. Warning

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Several times cook wiped head with lower forearm and did not wash hands or change gloves. Manager re-educated cook. Corrective Action Taken Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook wiped glove on apron with gloves on then proceeded to continue cooking. Manager re-educated cook. Corrective Action Taken Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 fly in dining room and 3 flies in kitchen. Not landing. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef with fries in freezer. Fries moved. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken salad 45 degrees Fahrenheit, cut leafy greens 47 degrees Fahrenheit, shredded lettuce 48 degrees Fahrenheit, shredded mozzarella 54 degrees Fahrenheit, shredded cheddar 50 degrees Fahrenheit, sliced cheddar 54 degrees Fahrenheit, sliced American 54 degrees Fahrenheit, cut tomato 50 degrees Fahrenheit, foods were iced down. Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. 3 cans of pumpkin rusted and dented. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near clean silverware. Drinks moved. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on breading cooler. Warning

Basic - Standing water in bottom of reach-in-cooler. Breading cooler. Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Warning

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet has accumulation of food residue -mixer head has accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-02-18: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -most employees training were expired in 2021 Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -corners of ice machine Repeat Violation Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above prep sink have accumulation of dust Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -at cutting board Repeat Violation Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing Apple Watch while prepping food Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish drying rack -plastic cups at wait station Repeat Violation Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket at hand sink torn Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Repeat Violation Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. -boxes with waffle mix on floor in dry storage area Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer has accumulation of ice Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens adjacent of hand sink have accumulation of food residue Repeat Violation Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -at cooks line Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease -salamanders above cooks line have accumulation of grease -sides of grill have accumulation of grease -sides of stove have accumulation of grease -shelf above prep sink has accumulation of dust Repeat Violation Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. -at hot holding station Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed avocado and carrots over green bean in walk-in cooler -unwashed onions over cut pickles in walk-in cooler Repeat Violation Warning - From follow-up inspection 2022-02-18: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at cooks line -container with powder above slicer not labeled Repeat Violation Warning - From follow-up inspection 2022-02-18: Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched mask then began bagging ready-to-eat food without washing hands Discussed proper hand washing procedures with operator Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter packets(67 - Cold Holding) -whipped butter (53 - Cold Holding) -whipped butter (50 - Cold Holding) Employee moved packets to reach in cooler during time of inspection. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet has accumulation of food residue -mixer head has accumulation of food residue Repeat Violation Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -most employees training were expired in 2021 Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -corners of ice machine Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents above prep sink have accumulation of dust Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at cutting board Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -charger on pancake mix Employee moved charger during time of inspection. Corrected On-Site Warning

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing Apple Watch while prepping food Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -metal pans on dish drying rack -plastic cups at wait station Repeat Violation Warning

Basic - Equipment in poor repair. Reach in cooler gasket at hand sink torn Warning

Basic - Floor soiled/has accumulation of debris. -floor at cooks line has accumulation of grease Repeat Violation Warning

Basic - Food stored on floor. -boxes with waffle mix on floor in dry storage area Warning

Basic - Ice buildup in reach-in freezer has accumulation of ice Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -79 F standing water with butter scoop Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -ovens adjacent of hand sink have accumulation of food residue Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. -at cooks line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have accumulation of grease -salamanders above cooks line have accumulation of grease -sides of grill have accumulation of grease -sides of stove have accumulation of grease -shelf above prep sink has accumulation of dust Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. -old labels stuck to plastic containers at hot holding station Warning

Basic - Soiled dry wiping cloth in use. -at hot holding station Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed avocado and carrots over green bean in walk-in cooler -unwashed onions over cut pickles in walk-in cooler Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. -squeeze bottle at cooks line -container with powder above slicer not labeled Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw fish (48°F - Cold Holding); raw chicken(49°F - Cold Holding) -beef patties (47°F - Cold Holding) raw chicken breast(50°F - Cold Holding) Operator moved items to walk-in cooler and began ice bathing frequently used Time/temperature controlled for safety foods during time of inspection. Corrective Action Taken Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. -chemical cleaner on prep table above clean cups Operator moved chemical during time of inspection. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -knives magnet next to prep station -reach in cooler adjacent of waffle makers Repeat Violation Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. -reach in cooler adjacent of waffle makers -reach in cooler at wait station -reach in cooler adjacent of steam table Operator placed a thermometer in all reach in cooler during time of inspection. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. -portion cup used to scoop seasoning in kitchen Operator moved portion cup during time of inspection. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. -at prep station adjacent of cooks line Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups at hostess stand Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor has accumulation of food debris -standing water in walk-in cooler -walk-in cooler fan cover Warning

Basic - Garbage on the ground and/or pad around dumpster. -food items and wrappers on ground at dumpster Shared Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven next to cooks line -double door reach in cooler racks have accumulation of food residue Warning

Basic - Missing drain plug at dumpster. Shared dumpster Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets at waffle makers have accumulation of food residue -hood filters -dry storage rack Warning

Basic - Open dumpster lid. Operator closed during time of inspection. Shared dumpster Corrected On-Site Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters in wait area Operator covered during time of inspection. Corrected On-Site Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed carrots over washed green beans in walk-in cooler Operator rearranged during time of inspection. Corrected On-Site Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Quaternary 0ppm) Corrected to 200 ppm Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. -container with seasoning in kitchen not labeled Operator labeled during time of inspection. Corrected On-Site Warning