BLACK CATTLE BURGER COMPANY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of light blue liquid substance. Labeled as cleaner. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in deli cooler soiled with dried food debris across from front counter expo window and reach in cooler next to fryer. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed person in charge DBPR Clean-Up of Vomiting and Diarrheal Events form at the time of inspection. Corrective Action Taken

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Buss tub of onions stored on floor under top of hand sink. Employee moved item. Corrected On-Site

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For one employee who is currently engaging in food preparation during the inspection and was hired 30 days ago. Emailed person in charge DBPR Food Employee Reporting Agreement form. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with light blue liquid substance near dish machine. Employee labeled as Dawn soap and water. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda machine Ice bin interior in front counter area soiled with black mold like substance.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers stored on rack next to walk in cooler.

Basic - Old labels stuck to food containers after cleaning. Observed on clean containers stored on rack next to walk in cooler. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Double door reach in deli cooler interior heavily soiled with dried up food debris across from dish machine.

Basic - Standing water in bottom of reach-in-cooler. Standing soiled water at bottom of pull out drawers above flat top grill.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on personal phone then put gloves on and begin to cook order with no hand wash

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (60F - Cold Holding); sliced tomatoes (60F - Cold Holding

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Old labels stuck to food containers after cleaning.

Basic - - From initial inspection : Basic - Ceiling tile missing above three compartment sink. Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets in reach in cooler. Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets are soiled with food debris. Warning - From follow-up inspection 2024-08-07: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2024-08-07: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room not landing on food or food contact surfaces.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to the fryers: raw chicken (46F - Cold Holding) Manager put ice in item. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and can opener on prep table have built up food debris.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Cooking oil stored on floor outside walk in cooler.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven above reach in freezer has built up food debris.

Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container and not labeled outside walk in cooler.

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by three compartment sink not landing on food or food contact surfaces. Warning - From follow-up inspection 2023-09-18: 1 live fly behind front counter not landing on food or food contact surfaces. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in rear of kitchen has built up food debris. Warning - From follow-up inspection 2023-09-18: Can opener on prep table still has built up food debris as of this callback inspection report. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda boxes behind front counter not properly secured. Warning - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container of flour in rear prep area removed from its original container and not labeled. Warning - From follow-up inspection 2023-09-18: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler by window: cut leafy greens (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Manager put items in reach in freezer. Temperatures taken again cut leafy greens 42 F Cut tomatoes 43 F. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in kitchen or properly secured.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees engaged in food preparation with no beard guard.

Basic - Food stored on floor. Onions stored on floor of walk in cooler. Manager stored correctly. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining room.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank under prep table in kitchen not secured.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen.

Basic - Covered waste receptacle not provided in women's bathroom.