TOP SLICE

High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly flying above three compartment sink. 1 live fly observed flying around mop closet. Flies not observed landing on food or food contact surfaces. Discussed - From follow-up inspection 2026-01-28:

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Plastic lid and bottle of oil stored on top of hand handsink next to walk in cooler. Employee moved items. Corrected On-Site Repeat Violation - From follow-up inspection 2026-01-28:

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed. - From follow-up inspection 2026-01-28:

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand handsink in kitchen front counter area and back kitchen area. - From follow-up inspection 2026-01-28:

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of blue liquid substance stored on chemical rack in mop closet. Employee labeled as glass cleaner. Corrected On-Site Repeat Violation - From follow-up inspection 2026-01-28:

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black and pink mold like substance. - From follow-up inspection 2026-01-28:

Basic - - From initial inspection : Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Stored above three compartment sink and shelves storing dishes and tubs of protein powder. Employee removed items. Corrected On-Site Repeat Violation - From follow-up inspection 2026-01-28:

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris on reach in coolers. - From follow-up inspection 2026-01-28:

High Priority - Toxic substance/chemical improperly stored. Multiple bottles of raid stored on rack above open bag of wheat flour and stored next to single services portion cups in prep area next to three compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute soiled with black mold like substance. Can opener heavily soiled with dried food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Sauce bottle being stored inside hand sink in prep area. Employee removed items. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit observed.

Intermediate - No running water at mop sink.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed white board with time stamps for pizza slices but operator did not have written procedures associated with using time as a public health control. Person in charge printed written procedures and filled it out during the inspection. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired employee training certificate Arnold F. Dated 5/16/2025 through Florida Branch International Food Service Executive Association.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser in front counter area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled with black mold like substance.

Basic - Cardboard used to line food-contact shelves. Lining the bottom of prep table storing containers of white powered substances in prep area.

Basic - Current Hotel and Restaurant license not displayed. Expired on 2/1/2025.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging from side of rack above three compartment sink. Employee removed item. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Triple door reach in deli cooler interior soiled with dried up food debris.

High Priority - Pesticide-emitting strip present in food prep area. Dish area

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chart in use but no coinciding paperwork

Basic - Old labels stuck to food containers after cleaning.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with gloves on.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked by trash can. Manger relocated trash can. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust debris buildup.

Basic - Single-service articles improperly stored. Pizza boxes stored on floor near restrooms. Manager stored properly. Corrected On-Site

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in rear of dining room not locked. Repeat Violation

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked chicken cooling in walk in cooler with lids on. Inspector advised of proper cooling methods. Manager uncovered. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink outside walk in cooler used to rinse utensils. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by pizza oven. Employee replaced. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in between restrooms has mold like substances.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch box stored above tomatoes in walk in cooler. Manager removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored in a location that is exposed to splash/dust. Gluten stored in open bags under hand wash sink by walk in cooler.

Basic - Food stored on floor. Bags of gluten stored on floor by hand wash sink outside walk in cooler.

Basic - Unprotected ice machine in a customer/nonsecure area. Ice machine in between restrooms is not locked at this time.

Portable fire extinguisher missing from its designated location. For reporting purposes only. Fire extinguisher on floor just inside back door area.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dough mixer has built up food debris. Repeat Violation Warning - From follow-up inspection 2023-09-18: Dough mixer still has built up food debris as of this callback inspection report. Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda machine are not properly secured. Repeat Violation Warning - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom. Warning - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Mop sink missing hot and cold water handles. Repeat Violation Warning - From follow-up inspection 2023-09-18: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No lights in walk in freezer. Repeat Violation Warning - From follow-up inspection 2023-09-18: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dry goods storage area not landing on food or food contact surfaces. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pizza screen have built up food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked by trash can. Manager moved trash can. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand wash sink in rear prep area. Manager replaced soap. Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizzas are time marked but Time as a Public Health Control paperwork is unavailable. Inspector emailed operator paperwork.

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle next to pizza boxes not labeled. Manager labeled appropriately. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda machine not properly secured. Manager secured. Corrected On-Site Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee with no hair restraint while engaging in food preparation. Employees engaged in cooking pizza with no hair restraints or beard guards.

Basic - Faucet/handle missing at plumbing fixture. Mop sink is missing faucet.

Basic - Food stored on floor. Raw beef stored on the floor of walk in freezer. Manager stored correctly. Corrected On-Site Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at rear prep hand wash sink. Inspector emailed hand wash sign.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Repeat Violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibb on mop sink does not have a vacuum breaker. Repeat Violation Warning - From follow-up inspection 2022-10-21: Manager states that they are in the process of ordering a vacuum breaker. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by rear door has mold like substance on interior panel. Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on top of ice machine not inverted for protection. Manager stored correctly. Corrected On-Site Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler have built up food debris. Warning - From follow-up inspection 2022-10-21: Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Repeat Violation Warning - From follow-up inspection 2022-10-21: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Above prep table in back prep area. Warning - From follow-up inspection 2022-05-27: No vacuum breaker has been added. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pizza line has cut marks and soiled. Fryer baskets Grated pizza pans Repeat Violation Warning - From follow-up inspection 2022-05-27: Cutting board is in good condition; however, fryer baskets and grated pizza pans are soiled with food debris. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce in souffle cups in reach in cooler under pizza table. Warning - From follow-up inspection 2022-05-27: No date marking on pizza sauce in soufflé cups in reach in cooler under pizza table. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on 1 of 2 employees Warning - From follow-up inspection 2022-05-27: Employee cutting chicken in prep area does not have a hair restraint. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets in reach in cooler under pizza table are soiled. Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in reach in freezer in rear prep area. Bottom shelf of prep table doesn't stay level Repeat Violation Warning - From follow-up inspection 2022-05-27: Time Extended

Basic - - From initial inspection : Basic - Faucet/handle missing at plumbing fixture. Faucet missing at mop sink. Operator screwed faucet back onto mop sink Corrected On-Site Warning - From follow-up inspection 2022-05-27: Faucet handle has been removed from mop sink. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly by mop sink. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 2/1/2021 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken 54°f in walk in cooler Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board Warning

Basic - Equipment in poor repair. Reach in cooler gasket Warning

Basic - Ice buildup in reach-in freezer Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter- service scheduled for 2 weeks from now Corrective Action Taken Warning