Nov 29, 2022
Complaint Full
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. Pain killers and other medications stored on top shelf of glass door reach in cooler on cooks line
01B-01-4
High Priority - Dented/rusted cans present. See stop sale. One #10 can roasted peppers dented on shelf with un Damaged food.
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking and box of pork sausage in dish area hand wash sink
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prep from Monday not time tracked. Employee date marked during inspection Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Drink cup in sugar
08B-20-4
Basic - Damaged/spoiled/recalled food not properly segregated. One #10 can roasted peppers dented on shelf with un Damaged food.
13-03-4
Basic - Employee with no hair restraint while engaging in food preparation. One line cook
08B-38-4
Basic - Food stored on floor. Bucket of chicken and fryer oil on floor on cooks line near slicer
06-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Bucket of frozen chicken in standing water on cooks line