St. Petersburg, Pinellas County

EGG HAVEN

3601 66ST N, St. Petersburg, FL 33710

Food-
Latest violations
10
2 High Priority
Nov 29, 2022
City
St. Petersburg
County
Pinellas
Status
Application Cancelled
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Nov 29, 2022

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Intermediate: 3Basic: 5Total: 10

41-07-4

Detail 21595024

High Priority - Container of medicine improperly stored. Pain killers and other medications stored on top shelf of glass door reach in cooler on cooks line

01B-01-4

Detail 21595018

High Priority - Dented/rusted cans present. See stop sale. One #10 can roasted peppers dented on shelf with un Damaged food.

22-02-4

Detail 21595016

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

31A-09-4

Detail 21595020

Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking and box of pork sausage in dish area hand wash sink

02C-02-5

Detail 21595019

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prep from Monday not time tracked. Employee date marked during inspection Corrected On-Site

14-01-5

Detail 21595015

Basic - Bowl or other container with no handle used to dispense food. Drink cup in sugar

08B-20-4

Detail 21595021

Basic - Damaged/spoiled/recalled food not properly segregated. One #10 can roasted peppers dented on shelf with un Damaged food.

13-03-4

Detail 21595022

Basic - Employee with no hair restraint while engaging in food preparation. One line cook

08B-38-4

Detail 21595023

Basic - Food stored on floor. Bucket of chicken and fryer oil on floor on cooks line near slicer

06-01-5

Detail 21595017

Basic - Time/temperature control for safety food thawed in an improper manner. Bucket of frozen chicken in standing water on cooks line

Oct 28, 2022

Routine - Food

Emergency Order Callback Time Extension

High Priority: 1Intermediate: 1Basic: 4Total: 6

50-08-7

Detail 21532849

High Priority - - From initial inspection : Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority - From follow-up inspection 2022-10-28: Time Extended

31A-09-4

Detail 21532848

Intermediate - - From initial inspection : Observed: Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink removed Corrected on site Priority: Intermediate - From follow-up inspection 2022-10-28: Time Extended

36-36-4

Detail 21532853

Basic - - From initial inspection : Observed: Ceiling tile missing. Above cooks line Priority: Basic - From follow-up inspection 2022-10-28: Time Extended

13-03-4

Detail 21532852

Basic - - From initial inspection : Observed: Employee with no hair restraint while engaging in food preparation. All cooks Priority: Basic - From follow-up inspection 2022-10-28: Time Extended

33-16-4

Detail 21532851

Basic - - From initial inspection : Observed: Open dumpster lid. Priority: Basic - From follow-up inspection 2022-10-28: Time Extended

25-06-4

Detail 21532850

Basic - - From initial inspection : Observed: Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage area out of plastic on shelf Priority: Basic - From follow-up inspection 2022-10-28: Time Extended

Oct 27, 2022

Routine - Food

Administrative determination recommended

High Priority: 3Intermediate: 2Basic: 7Total: 12

50-08-7

Detail 21530450

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority

35A-05-4

Detail 21530433

High Priority - Observed: Roach activity present as evidenced by live roaches found. 1 dying roach in same location as dead roaches. Employees removed and sanitized area Corrected On-Site Priority: High Priority

35A-04-4

Detail 21530432

High Priority - Observed: Rodent activity present as evidenced by rodent droppings found. 18 rodent droppings on top of water heater next to ice machine in dry storage area of kitchen. 5 rodent droppings behind water heater in same location Rodent droppings removed area sanitized Corrected On-Site Priority: High Priority

31A-09-4

Detail 21530423

Intermediate - Observed: Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink removed Corrected on site Priority: Intermediate

31B-03-4

Detail 21530424

Intermediate - Observed: No soap provided at handwash sink. Far end of cooks line no soap at hand wash sink. Operator hung soap dispenser Corrected On-Site Priority: Intermediate

36-36-4

Detail 21530449

Basic - Observed: Ceiling tile missing. Above cooks line Priority: Basic

35A-03-4

Detail 21530428

Basic - Observed: Dead roaches on premises. 4 dead roaches in prep area near water heater and ice machine in kitchen. Employee removed and sanitized area Corrected On-Site Priority: Basic

12B-02-4

Detail 21530400

Basic - Observed: Employee eating in a food preparation or other restricted area. Employee eating on cooks line Priority: Basic

13-03-4

Detail 21530401

Basic - Observed: Employee with no hair restraint while engaging in food preparation. All cooks Priority: Basic

08B-38-4

Detail 21530392

Basic - Observed: Food stored on floor. Case of fryer oil on floor in kitchen Priority: Basic

33-16-4

Detail 21530427

Basic - Observed: Open dumpster lid. Priority: Basic

25-06-4

Detail 21530422

Basic - Observed: Single-service articles not stored inverted or protected from contamination. Coffee filters in dry storage area out of plastic on shelf Priority: Basic