EGG HAVEN CAFE

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line are stained and grooved Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2026-01-09: Time Extended - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line Warning - From follow-up inspection 2026-01-09: Time Extended - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - door to exterior upstairs Warning - From follow-up inspection 2026-01-09: -kitchen exit door also has gaps Time Extended - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Garbage including building material, metal, wood, old equipment, old furniture, and broken glass strewn about in rear of premises. Warning - From follow-up inspection 2026-01-09: Time Extended - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2026-01-09: Time Extended - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning - From follow-up inspection 2026-01-09: Time Extended - From follow-up inspection 2026-01-12: Time Extended

Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -avocados unwashed bearing stickers being stored with cut and ready to eat cucumbers in deli cooler on cook line. Warning - From follow-up inspection 2026-01-09: Time Extended - From follow-up inspection 2026-01-12: Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw comminuted beef (47F - Cold Holding); cooked pork (48F - Cold Holding); raw beef steak (49F - Cold Holding). Employee removed all items from reach in cooler drawers and called for repair. Moved foods to walk in freezer for quick chill. Retemped foods raw comminuted beef (42F - Cold Holding); cooked pork (43F - Cold Holding); raw beef steak (43F - Cold Holding) Corrective Action Taken Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ corrected to 100ppm Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on cooler drawers 38F items inside raw comminuted beef (47F - Cold Holding); cooked pork (48F - Cold Holding); raw beef steak (49F - Cold Holding).

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 7-12 no date mark.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, slicer guard soiled with food debris last used 7-10. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Potatoes made 7-13 no date mark.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of chemical in rear dry storage area not labeled. Employee labeled degreaser. Corrected On-Site

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.3 dead roaches in sticky trap in upstairs dry storage bag in box area. Employee removed sticky trap and discarded. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table shelf over foods being prepped. Employee removed drink. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Gaskets on reach in freezer on cook line torn. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Floor under cook line soiled with food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris on cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer on cook line soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled interior.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Staff washing dishes observed not washing hands in between loading dish machine and removing clean equipment

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Staff observed wiping plates immediately after removing from dish machine, discussed proper sanitizing with staff, equipment placed back in dish machine Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw chicken over bread in freezer, chicken relocated Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Egg wash over marinara in glass cooler, order corrected Shell eggs over oranges in walk in cooler Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler, order corrected Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli cooler - ham (51F - Cold Holding); gyro meat (54F - Cold Holding), moved to freezer. Retemp at or below 41F Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Written procedures not filled out

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Metal bowl in flour bin, removed Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over toasters

Basic - Employee with no hair restraint while engaging in food preparation. Female on cook line

Basic - Equipment in poor repair. Torn cooler gaskets Broken handle on door separating kitchen and dry storage area

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen

Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine, removed for cleaning Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Deli cooler on cook line

Basic - No handwashing sign provided at a hand sink used by food employees. Women's and men's Restroom used for employees no sign indicating must wash hand before returning to work.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Light bulbs soiled over cook line Good filters soiled Cooler gaskets soiled

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over cooked potatoes in walk in cooler, potatoes relocated Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, remade 100ppm Corrected On-Site