THE 2D CAFE

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm.Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator setup three-compartment sink. Quat sanitizer reading 200ppm. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above container of pastries in reach-in cooler at front counter. Operator moved eggs to bottom shelf. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From prep table at front counter. Operator placed item in refrigerator at front counter. a. butter (61F - Cold Holding); Discussed utilizing Time As A Public Health Control as an option. Corrective Action Taken Warning

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Ashley promoted manager more than 30 days ago. 2. Mya prompted to manager more than 30 days ago. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area. Paper towels provided for had wash sink. Corrected On-Site Warning

Intermediate - No proof provided that three recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Ice bin at front counter soiled brown substance. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter soiled with food buildup. Warning

Basic - Standing water in bottom of reach-in-cooler at front counter. Repeat Violation Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no vacuum breaker on splitter. Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on front counter opened 11-20 no date mark. Employee dated milk. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled in prep room.

Intermediate - Handwash sink not accessible for employee use at all times. Blocked hand sink with stool and chair in front counter area. Employee removed items. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior working parts of ice machine soiled with green and black mold like debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris.

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler with milk has standing water in bottom.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread in walk-in cooler. Operator moved raw shell eggs to bottom shelf. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Water hose connected to y-splitter faucet at mop sink missing vacuum breaker.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in warewashing area.

Basic - Food stored on floor. Box of potato chips stored on floor near hand wash sink at front counter. Operator removed item from floor. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor underneath hand wash sink in kitchen. Operator removed wiping cloth sanitizer solution off floor. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a walk in cooler - not all products commercially packaged. Eggs over milk in walk-in. Manager moved them Corrected On-Site

High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. chicken empanadas (111F - Hot Holding); ham (115F - Hot Holding) Manager placed items in over to reheat to 135F Corrective Action Taken

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Operator marked item on menu. Corrected On-Site