Feb 11, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 3Total: 3
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Maintenance equipment in kitchen to finish minor repairs
16-32-5
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test kit for dish machine
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Staff unable to locate during inspection