TASTY TREATS CAFÉ LLC

Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli meats open and stored in food grade bags not date marked for storage. Discussed with manager. Warning - From follow-up inspection 2025-10-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in prep cooler stained/soiled. Repeat Violation Warning - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled with accumulation of dirt/debris under reach-in prep cooler and under flat top press machine. Warning - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven next to steam bin with food debris. Warning - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler Warning - From follow-up inspection 2025-10-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Standing reach-in coolers with food debris at bottom shelf. Warning - From follow-up inspection 2025-10-14: Time Extended

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in three-compartment sink. Discussed with operator purpose of hand wash sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler buildup food debris. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Items stored inside bowl of hand wash sink. Operator removed items. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing sanitizer not labeled. Operator labeled spray bottle. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching white chocolate in container on dry-storage shelf.

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage, not commercially packaged, over ready-to-eat biscuits in upright reach in freezer. Employee rearranged correctly.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter cooler: sausage gravy (48F - Cold Holding); eggs (48F - Cold Holding) Manager moved items to reach in freezer. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam well: sausage gravy (127F - Hot Holding) Manager turned up steam well temperature. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board n reach in cooler has built up food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink n kitchen blocked by pans. Employee removed pans. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in kitchen has built up food debris.