TACO BELL

Basic - Floor area(s) covered with standing water inside walk-in cooler Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector will provide procedure prior to the end of inspection.

Basic - Floor area(s) covered with standing water. Standing water in front of three compartment sink.

Basic - Open dumpster lid. Dumpster lid open. Discussed with manager to have it closed. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler in front of front cooler with build up of food.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled on front counter. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute on drive thru soda fountain soiled with mold like debris. Employee cleaning area. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Handles on bulk bins soiled with food debris in dry storage area. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. 2-1-2025 license observed.

Basic - Floor area(s) covered with standing water. Standing water on floor near 3 compartment sink. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on front line soiled with food debris.

Basic - Open dumpster lid. Lid open to dumpster. Employee closed lids during inspection. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided protocol to management.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on make table.

Basic - Buildup of food debris/soil residue on equipment door handles. Door handles on reach in cooler soiled. Gaskets soiled on warmer box.

Basic - Floor area(s) covered with standing water. Standing water on the floor in the 3 compartment sink area.

Basic - Open dumpster lid. Lid to dumpster open.

Basic - Single-service articles not stored inverted or protected from contamination. Cardboard Take out containers in dry storage not inverted. Employee inverted. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner on cutting board on cooks line

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handle hash browns no hair restraint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cutting boards soiled with food debris and black mold like substance. Soda nozzles at drive through station soiled. Ice chute at drive through and front area soiled with mold like substance. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and multiple reach in cooler handles soiled with food debris.

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Prep cutting boards grooved. Repeat Violation

Basic - Food stored on floor. Boxes of Potatoes on floor. Inspector informed employee and items were moved to designated area. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men's bathroom

Basic - Open dumpster lid.

High Priority - Presence of insects, rodents, or other pests. 1 dead roach on floor observed in closet next to restrooms. Informed manager to clean and sanitize area. Employee cleaned and sanitized area. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep cutting boards stained with food debris. Ice machine chute soiled with mold like debris Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. All prep cutting boards heavily grooved. Manager stated they have ordered new cutting boards.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table top left of prep line. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Top shelf of walk in freezer has ice build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled high chair by front entrance

Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back exit door

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee removed phone from prep table and did change gloves and wash hands. Employee removed gloves, washed hands, and put new gloves on. Inspector discussed good hand washing practices with operator. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior of ice chute on self serve soda machine soiled.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cook line prep table. Employee removed phone. Corrected On-Site

Basic - Interior of oven has accumulation of food debris. Steamer oven on cook line dining room side.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on cook line. Soda nozzles on drive thru soda machine soiled with mold-like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Cup stored in three compartment sink. Employee removed. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cook line. Employee removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker stored on prep table by fryers. Employee removed. Corrected On-Site Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored over three compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer floor soiled with food debris. Mold-like substance on drain pan of self serve soda machine in lobby. Gaskets soiled on holding unit for chips.

Basic - Standing water in bottom of reach-in-cooler. In reach in cooler on cook line on drive thru side.