6800 SUNSHINE SKYWAY LN S, St. Petersburg, FL 33711
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink located at South threshold of kitchen with no paper towels. Manager provided. Corrected On-Site Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (7) 3 oz portions of Tuna (11) 3 oz portions Salmon Fish were thawed not following printed instructions to remove from packaging.
Intermediate - Hot water supply not maintained during peak periods. At beach bar, hand wash sink not meeting require temperature at peak hours.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Discussed with manager to properly mark raw items on menu.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front bar. Manager provided towels.
Intermediate - Spray bottle containing toxic substance not labeled. Three unlabeled bottles in kitchen, 1 in dry storage and 2 in dish pit. Manager had employees dump contents. Corrected On-Site Repeat Violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. (7) 3 oz portions of Tuna (11) 3 oz portions Salmon Fish were thawed not following printed instructions to remove from packaging.
Basic - Ice buildup in standing double door reach-in freezer
Basic - Ice scoop handle in contact with ice at front bar. Manager relocated ice scoops Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on rice across from cook line. Manager instructed employee to clean during inspection. Corrected On-Site
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee exit kitchen then return and touch single-serve gloves without first washing hands. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment is open and operating. Plans were submitted under wrong file number 351686. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler in kitchen is soiled with food buildup between cracks. Warning
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on file under file 368968.:Plans submitted under wrong file number 351686. Warning
Intermediate - Two spray bottles on drainboard on three-compartment sink containing not labeled. Operator labeled spray bottle simple green. Corrected On-Site Warning
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal clothing and bags stored on shelf with food in kitchen. Operator removed items. Corrected On-Site Warning
Basic - Food stored on floor. Five gallon containers on coffee stored on floor in hallway and kitchen. Operator removed containers from floor. Corrected On-Site Warning