Mar 17, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (47F - Cold Holding); fish (47F - Cold Holding). Employee placed items in freezer Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris.
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cook line block with metal rack. Employee moved racked. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink on cook line. Employee replaced paper towels.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
36-62-4
Basic - Light not functioning in dish room area as dry storage area.
38-01-4
Basic - Light shield damaged/in disrepair dish area and dry storage.