YUMMY THAI

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on top of deli cooler tofu (74F - Cold Holding); Shelf behind cook line beans sprouts (64F - Cold Holding); wide noodles (55F - Cold Holding); thin noodles (52F - Cold Holding) Moved all items to reach in freezer beans sprouts (35F - Cold Holding); wide noodles (38F - Cold Holding); thin noodles (39F - Cold Holding) Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice at buffet employees marked during inspection Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Utensils in dishwasher rack stored on edge of hand wash sink. Employee moved to three compartment sink. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. 2025

Basic - Food stored on floor. Box of fryer oil on floor near back door. Employee moved milk carton holder under oil Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Kalifon reach in freezer.

Intermediate - Equipment drain line draining into handwash sink. Water filtration system connected to front hand wash sink.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean silverware drying rack storage on hand wash sink. Employee moved Corrected On-Site

Basic - Food stored on floor. Box of oil on floor near walk in cooler Cooked