SLICE OF THE BURG

High Priority - Dented/rusted cans present. See stop sale. 1 dented 6Lbs 11oz can of Pineapple tidbits. 3 dented 4Lb 4oz can of Mushrooms. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items inside walk in cooler: cooked lasagna (48F - Cold Holding); cooked pasta (48F - Cold Holding); sliced ham (48F - Cold Holding); raw chicken wings (46F - Cold Holding); sliced sausage (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Inside reach in deli cooler next to pizza ovens: shredded mozzarella cheese (56F - Cold Holding); marinara sauce (52F - Cold Holding) Items were moved into walk in freezer to bring down the temperatures. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Red trays stored inside hand sink in front counter area. Employee moved trays out of hand sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in deli cooler handles near flat top soiled with food debris.

Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tanks stored on floor near back kitchen door.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep table in kitchen area. Drinks moved to designated area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with black mold like substance on deli reach in cooler near flat top. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near pizza ovens: @ 12pm Pizza sauce 46F, Ricotta cheese 54F, Dice ham 45F, Spinach 45F, Diced chicken 45F, Garlic in oil 62F Items were moved into the freezer. Re-temped items @ 12:45pm: Dice ham 35F, spinach 38F, pizza sauce 38F, diced chicken 38F Corrective Action Taken - From follow-up inspection 2024-03-26: Reach in cooler near pizza ovens: Shredded cheese 58F, Pizza sauce 56F , slice tomatoes 56F, diced ham 48F, cooked diced chicken 57F, cooked sausage 57F, garlic in oil 71 F All items were moved out of reach in cooler. Admin Complaint Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda dispenser ice chute soiled with mold like substance in dinning area. - From follow-up inspection 2024-03-26: Can opener soiled with food debris. Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on clean dish rack near three compartment sink. - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in deli cooler near fryers torn. - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza cutters stored on soiled dry wet cloth on prep table near pizza ovens. - From follow-up inspection 2024-03-26: Time Extended

Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed manager Heimlich maneuver/choking sign. Corrective Action Taken - From follow-up inspection 2024-03-26: Emailed operator Heimlich maneuver/choking sign. Time Extended Corrective Action Taken

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler near fryers heavily soiled with mold like substance and food debris. - From follow-up inspection 2024-03-26: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Three dented cans of Sliced Ripe Olives.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler near pizza ovens: @ 12pm Pizza sauce 46F, Ricotta cheese 54F, Dice ham 45F, Spinach 45F, Diced chicken 45F, Garlic in oil 62F Items were moved into the freezer. Re-temped items @ 12:45pm: Dice ham 35F, spinach 38F, pizza sauce 38F, diced chicken 38F Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager vomiting or diarrheal event form. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda dispenser ice chute soiled with mold like substance in dinning area.

Basic - Damaged/spoiled/recalled food not properly segregated. Three Dented cans of Sliced Ripe Olives stored next to foods to be served to the public.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers wet nesting on clean dish rack near three compartment sink.

Basic - Equipment in poor repair. Gaskets on reach in deli cooler near fryers torn.

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza cutters stored on soiled dry wet cloth on prep table near pizza ovens.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle to plastic pitcher being used to scoop pizza sauce inside container in walk in cooler touching product.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior soiled with food debris near fryers in kitchen area.

Basic - No Heimlich maneuver/choking sign posted. Emailed manager Heimlich maneuver/choking sign. Corrective Action Taken

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in deli cooler near fryers heavily soiled with mold like substance and food debris.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler of pizza make line: pizza sauce 55 degrees F Reach-in cooler next to flat top grill: Shredded mozzarella 50 degrees F, raw beef 61 degrees F, cooked chicken 61 degrees F, shredded cheddar 61 degrees F Walk-in cooler: peeled hard boiled eggs 45 degrees F, cooked lasagna 47 degrees F, ham 48 degrees F, provolone 48 degrees F, cut lettuce 50 degrees. Operator stated they have been in and out of the cooler all day and that ambient temperature was at 42 degrees F around 11. Current ambient temp is at 52 degrees F on state thermometer and establishment's ambient thermometer Repeat Violation Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce at 2:10 prepped at 1:45 60 degrees F re-temp 2:40 62 degrees F, cut tomatoes at 2:10 prepped at 1:45 60 degrees F re-temp at 2:40 66 degrees F. Foods are inside of a reach-in cooler not functioning properly. Operator placed foods on ice. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled. Operator cleaned and sanitized Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table across flat top grill Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee milk in walk-in cooler. Warning

High Priority - Dented/rusted cans present. See stop sale. 6 dented cans of ripe olives on dry storage shelf. Repeat Violation Warning

High Priority - Displayed food not properly protected from contamination. Pizza on front counter sitting in 3 inch space between glass guard for pizza. Employee moved pizza Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across flat top grill: shredded mozzarella 47°F, diced cooked chicken 46-47°F, cooked chicken breast 47°F, shredded cheddar 64°F, shredded mozzarella 48°F, raw beef patty 47-48°F. Per employee foods are held in walk-in cooler then brought up at open at 10. Employee began icing foods. Ambient temperature of cooler through state thermometer at 52°F. Digital ambient thermometer of cooler at 48°F, thermometer inside of cooler at 51°F Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Marinara sauce on front line. Employee added time mark. Corrected On-Site Repeat Violation Warning

High Priority - Toxic substance/chemical improperly stored. Spray bottle of windex next to pizza on front counter. Employee removed Corrected On-Site Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers on front line. Warning

Basic - Condensation or other drainage not disposed of according to law. Drip coming from reach-in cooler of cook line onto floor. Warning

Basic - Damaged/spoiled/recalled food not properly segregated. 6 dented cans of ripe olives on dry storage shelf. Employee segregated Corrective Action Taken Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. 2 employees Repeat Violation Warning

Basic - Floor area(s) covered with standing water. Floor under reach-in cooler of cook line. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handle of cook line. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Pitcher scooper handle submerged in pizza sauce of walk-in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like substance on gaskets of reach-in cooler on pizza prep line. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves Warning

Basic - Wiping cloth sanitizing solution stored on the floor. Operator elevated. Corrected On-Site Warning