PANERA BREAD #4158

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kristen

Basic - A box of unwashed tomatoes over containers of lemonade. Operator moved unwashed tomatoes. Corrected On-Site

Basic - Employee wearing a bracelet while preparing food in the prep area.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with slime. The soda machine drain line tubes soiled in the dining area.

Basic - Plastic containers not properly air-dried - wet nesting stacked on dry self in dishwasher area. Operator separated containers. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in warewashing area.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hat on then touched clean utensils without washing hands, discussed proper hand washing with manager

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella cheese (49F - Cold Holding) in open rail under ovens on cook line, manager put bag of ice on product Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee can of coke in walk in cooler on shelf above pickles, can of coke removed from cooler Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employees put hats on Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Top of microwaves

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under drawers in reach in cooler

High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans (Sweet and Spicy Peppers and Mandarin Oranges) dented at the seam not separated from other cans. Operator removed and stored in office for reimbursement.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.

Basic - Damaged/spoiled/recalled food not properly segregated. Observed 2 cans dented at the seam not separated from other cans. Operator removed and stored in office for reimbursement. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 3 compartment sink has sink and surface sanitizer and it shows well above intended range on test strips, operator replaced water sink and surface sanitizer

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed, vacuum breaker installed on incorrect side of splitter

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute and soda dispenser soiled, in serf service area

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on clean rack discussed with operator proper air drying of clean equipment. operator moved to dish are to have re washed and air dried. Nesting.

Basic - Floor soiled/has accumulation of debris. Floors behind equipment have some debris

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2022-01-28: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly on bag above reach in cooler

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler gaskets, cutting boards

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for the DDBSA sanitizer buckets and 3 compartment sink, manager refilled buckets and 3 compartment sink with chlorine sanitizer, and is using the chlorine test kit Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a black/pink mold-like substance, self service ice chute has a black mold-like substance on it

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food has a watch and bracelet on that is hanging from her wrist, employee removed jewelry Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting.