TWISTEE TREAT USA LLC

Basic - Dumpster rusted out on bottom.

Basic - Missing drain plug at dumpster.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside through door, touched a cup put ice cream in it and gave it to customer without washing hands

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor soiled/has accumulation of debris. Behind ice cream machines

Basic - Floor tiles missing and/or in disrepair. Floor behind ice cream machines

Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher by side exit door

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator will discontinue use of dispenser, and manually set up until repairs can be made.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter installed

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents.

Basic - Current Hotel and Restaurant license not displayed. Incorrect license hanging in establishment, license hanging is for 3917493 on Sheldon rd. Verified with operator legal name and location.

Portable fire extinguisher gauge in red zone. For reporting purposes only. By side door of establishment.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee taking cash working to go window, touched rim of cup to put ice cream in cup without washing hands, discussed proper hand washing procedure with employee Corrective Action Taken

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched cone with bare hands then wrapped paper towel around it, discussed proper hand washing procedure and bare hand contact with ready to eat food Corrective Action Taken

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flies by hand sink around trash can

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for the entire establishment, manager received case of paper towels, put paper towels at hand sink Corrected On-Site

Basic - A minimum of one bathroom facility is not available for public use. Sign on bathroom door states out of order, employee took sign down Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Employee eating ice cream at the to go window, taking cash, giving ice cream and shakes to customers

Basic - Employee with no hair restraint while engaging in food preparation.