THE BAYOU CAFE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher came in from dining room, took clean dishes out of rack to put away.discussed proper hand wash with operator. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26 Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 rodent droppings on ledge by hand wash sink in back room 7 rodent droppings behind white folding table in back room 5 rodent droppings in back room behind cook line on wooden ledge 2 rodent droppings in floor in back room behind cook line 1 rodent dropping in copper pipe by fry oil in back room Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drop in cooler on cook line - sliced provolone (54F - Cold Holding); sliced cheddar cheese (53F - Cold Holding), pans over filled, operator moved to vertical cooler, Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fray baskets have build up. Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as undercooked menu has not been corrected. operator marked all menus and consumer advisory at bottom of menu. Corrected On-Site Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food prep area and oven added in area behind front counter. Plans received 7/14, plans denied due to lack of communication, letter sent to operator on 9/3/25 from Robin in plan review. Spoke to Carly in plan review on 9/3/25, plans have not been received.restaurant is open and serving customers, operator states that plans have not been sent to Tallahassee. Repeat Violation Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line Repeat Violation Warning

Basic - Silverware/utensils dried with a towel/cloth. Dishwasher dried lid with towel, discussed air drying with staff and operator. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator cutting lemons for garnish on beverages with bare hands, discussed proper hand wash and glove usage Warning

High Priority - Live, small flying insects found Approximately - 16 Small flies Under dish machine 2 small flies behind ice machine 1 on towel bucket at wait station Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef cheesesteaks in pan over open box of raw sausage, operator moved eggs moved beef to bottom Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 12 rodent droppings between bag in box soda in dish room. 1 rodent dropping on top of bag in box soda 6 rodent droppings on left side of chest freezer near from counter 2 rodent droppings on floor under shelf by 3 compartment sink 5 rodent droppings on floor in hall by water heater 7 rodent droppings on shelf on cook line next to boxes of pancake mix 4 rodent droppings on shelf next to flat top grill 2 rodent droppings on shelf under flat top grill 2 rodent droppings on bottom shelf of shelving unit by door to kitchen Warning

High Priority - Time/temperature control for safety food re-served to customers. Red bowl with butter pads picked up from one table and given to customer at next table. Operator states that butter is kept in cooler and she puts it back into the cooler when customer leaves. Admin Complaint

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At Server station - greater than 200 ppm, corrected to 100 ppm Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified as under cooked. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food prep area and oven added in area behind front counter. Plans received 7/14, plans denied due to lack of communication, letter sent to operator on 9/3 from Robin in plan review. Spoke to Carly in plan review today, plans have not been received.restaurant is open and serving customers Repeat Violation Admin Complaint

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of ice machine, operator moved to bottom shelf. Employee Becca over drop in cooler on cook line, moved to shelf Corrected On-Site Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line, interior of cooler and next pans, vertical cooler near pass shelf, bottom of cooler and tracks of door Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked eggs then touched clean utensils and clean plates without changing gloves or washing hands Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets soiled Microwave soiled Can opener soiled Slicer soiled Repeat Violation Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs on menu not identified Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food prep area and oven added in area behind counter Repeat Violation Admin Complaint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked eggs then touched clean plates without changing gloves or washing hands Warning

High Priority - Employee washed hands with cold water. Water temperature 81F Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2024 Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Adam Patterson manager for establishment, manager certification expired 4/19/2024 Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink by mop sink in back No soap or paper towels at hand sink next to oven Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Food prep area and oven added in area behind front counter Repeat Violation Admin Complaint

Intermediate - Nonfood-grade basting brush used in food. Paint brush used for butter Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 small flies in dish area Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 2 on floor between wall and freezer in storage area 2 on ledge by hand sink in storage area 6 under oven in storage area 2 on shelf next to clean bowls in dish area 1 on table next to scale in dish area 2 on floor next to glass cooler in expo area Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form DBPR HR 5030-104 for operator Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled Repeat Violation Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Storage area oven, prep table, upright freezer and refrigerator added. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed form DBPR HR 5030-103 for operator Corrective Action Taken Repeat Violation Warning

Basic - Equipment in poor repair. Gaskets torn on 3 door cooler Warning

Basic - Floor soiled/has accumulation of debris. Floor under equipment soiled Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair. Tile missing under cooking equipment on cook line Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves soiled on cook line Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled on cook line Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door reach in cooler Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cracked egg open then touched clean plate Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. -24 rodent droppings in hole inside wall behind oven, were exposed to inspector at time of arrival, hole was exposed for installation of hand sink, inspector pointed droppings out to operator, operator put wood over hole to cover it up -1 rodent dropping in crack of tile under oven -2 rodent droppings on 2x4 next to clean bowls on shelf in dish area Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Storage area oven, prep table, upright freezer and refrigerator added. Hand sink added at front counter. AC Request submitted on previous call back on 2/22/2023 Admin Complaint

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Rafters showing in storage area Warning

Basic - Employee with no hair restraint while engaging in food preparation. Dish washer has no hair restraint on Warning

Basic - Equipment in poor repair. Reach in cooler gaskets torn on cook line Warning

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment and cold holding equipment on cook line Warning

Basic - Floor tiles missing and/or in disrepair. Tile throughout establishment missing Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sink replaced by oven in back room, exposed rafters in same room with oven. Mop sink removed from back area by 3 compartment sink. From previous owner. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-09: Sink returned to has been reinstalled Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In area with prep table and oven, exposed rafters.. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen under equipment and tables Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Cracked/missing tiles in kitchen. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended - From follow-up inspection 2023-01-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Now oven located in this area. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sink replaced by oven in back room, exposed rafters in same room with oven. Mop sink removed from back area by 3 compartment sink. From previous owner. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In area with prep table and oven, exposed rafters.. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen under equipment and tables Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Cracked/missing tiles in kitchen. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing sink where oven is now. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Warning - From follow-up inspection 2022-12-20: Time Extended - From follow-up inspection 2022-12-27: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Now oven located in this area. Warning - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing sink where oven is now. Warning - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sink replaced by oven in back room, exposed rafters in same room with oven. Mop sink removed from back area by 3 compartment sink. From previous owner. Warning - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Missing sink where oven is now. Warning - From follow-up inspection 2022-12-20: Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In area with prep table and oven, exposed rafters.. Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen under equipment and tables Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Cracked/missing tiles in kitchen. Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Missing sink where oven is now. Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled Warning - From follow-up inspection 2022-12-20: Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Warning - From follow-up inspection 2022-12-20: Time Extended

High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately, 14 rodent droppings by co2 tanks behind ice machine on floor and wooden shelf -2 rodent droppings by dish machine on floor in dish room. -3 rodent droppings behind soda machine.next to kitchen. Approximately 16 rodent droppings along back wall in hall that leads to hot water heater, and around hot water heater. Behind kitchen. -2 rodent droppings by reach in freezer. Behind register area by train display. 2 droppings by cracker shelf in service area. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Now oven located in this area. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing sink where oven is now. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Sink replaced by oven in back room, exposed rafters in same room with oven. Mop sink removed from back area by 3 compartment sink. From previous owner. Warning

Intermediate - No soap provided at handwash sink. Missing sink where oven is now. Warning

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In area with prep table and oven, exposed rafters.. Warning

Basic - Dead roaches on premises. 1 dead roach under hot water heater. 1 dead roach under shelf in service station Warning

Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen under equipment and tables Warning

Basic - Floors not maintained smooth and durable. Cracked/missing tiles in kitchen. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Missing sink where oven is now. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment soiled Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 4 rodent droppings on floor near water heater. Employee discarded, cleaned, and sanitized area. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage at 70°F sitting out at room temperature. Employee moved to reach in cooler. Recheck 60°F. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at 84°F on cook line. Employee voluntarily discarded. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris. Microwave interiors soiled. Can opener blade soiled.

Basic - Accumulation of debris on top exterior of warewashing machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Dead roaches on premises. 1 dead roach on floor between oven and household refrigerator. Employee discarded, cleaned, and sanitized area. Corrected On-Site Repeat Violation Admin Complaint

Basic - Dishmachine has no data plate/operating specifications.

Basic - Floor tiles in disrepair throughout kitchen. Ceiling has damage and is peeling in women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets on cook line. Repeat Violation

Basic - Standing water in bottom of three door reach-in-cooler.

Basic - Stored food not covered in chest freezer. Employee covered items. Corrected On-Site

Basic - Three door Reach-in cooler shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by dish machine. Floor soiled behind kitchen equipment. Ceiling vent in women's bathroom heavily soiled.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At 0ppm. Employee fixed to 50ppm. Corrected On-Site

High Priority - Rodent activity present as evidenced by rodent droppings found. 1 on shelf under bag in a box Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. double door SS: corned beef (50°F - Cold Holding); ham (47°F - Cold Holding); roast beef (47°F - Cold Holding); feta (47°F - Cold Holding); tzatzki sauce (47°F - Cold Holding. See stop sale for corned beef make station reach in cooler : raw bacon (52°F - Cold Holding); hash browns (52°F - Cold Holding); shredded cheddar (51°F - Cold Holding); ham (53°F - Cold Holding) White refrigerator: sour cream (44°F - Cold Holding); horseradish (44°F - Cold Holding) Potentially hazardous food moved to reach in freezer to chill and ice applied to remainder of what could not be transferred. Warning

High Priority - Time/temperature control for safety food re-served to customers. Butter packets, returned to refrigerator after being in table with customers. Warning

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler make station thermometer reading 38°F. Double door SS thermostat reading 58°F Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tzatzki sauce, ham, roast beef, corned beef Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler shelves Slicer Repeat Violation Warning

Basic - Dead roaches on premises. 1 dead in floor near CO2 Repeat Violation Warning

Basic - Ice buildup in reach in cooler SS triple door Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. *reach in cooler and refrigerator doors *cook line equipment *exterior of pots and pans with black carbon buildup Repeat Violation Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food, over salad dressings. Salad dressings moved. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm), discarded Warning